This is very much a Thai-influenced Salmon recipe more than Thai-authentic. But it has delicious flavors, is healthy, and easy to make 🍚🥢

For the Salmon:
▫️Salmon Fillets (2-4 pieces, skin-on or skinless)
▫️Soy Sauce (3 tbsp) - I use Thai light soy
▫️Lime Juice (1 tbsp, fresh)
▫️Ginger (1-inch piece, grated)
▫️Garlic (3 cloves, minced)
▫️Red Chili (1, finely chopped)
▫️Brown Sugar (1 tbsp)
▫️Fish Sauce (1 tbsp) - I use Squid brand
▫️Sesame Oil (1 tbsp)

For Garnishing:
▫️Spring Onions (2, thinly sliced)
▫️Fresh Coriander (A handful, chopped)
▫️Toasted Sesame Seeds (1 tbsp)

https://britishbakingrecipes.co.uk/mary-berry-thai-salmon-recipe/

#Food #Recipe #Recipes #Cooking

For your next bento, swap chicken for fish by making ‘tatsutaage,’ a lesser-known version of fried ‘karaage’ with a lighter, crispier crust. https://www.japantimes.co.jp/life/2026/02/19/food-drink/deep-fried-fish-tatsutaage/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #meat #vegetables

"Born in 1936 to a #Syrian- #Jewish family in #Cairo, #ClaudiaRoden studied in #London to become a painter before becoming engrossed by the stories and #recipes of #Britain’s expatriate #Egyptian community. She began teaching #MiddleEastern #cooking from her home, hosting the #BBC series “Claudia Roden’s #Mediterranean #Cookery” and becoming a prolific #food #journalist and #cookbook #author. She is best known for two #publications: A #Book of Middle Eastern Food, a cookbook first published in 1968 that remains an important influence on top #chefs around the world, and The Book of Jewish Food: An Odyssey from #Samarkand to #NewYork, an opus on Jewish #cooking that provides a detailed history of Jewish holidays and recipes from the #diaspora."

https://mirrorspectator.com/2026/02/12/claudia-rodens-armenian-kofta-with-mashed-potato-pine-nuts-and-raisins/

"Born in 1936 to a #Syrian- #Jewish family in #Cairo, #ClaudiaRoden studied in #London to become a painter before becoming engrossed by the stories and #recipes of #Britain’s expatriate #Egyptian community. She began teaching #MiddleEastern #cooking from her home, hosting the #BBC series “Claudia Roden’s #Mediterranean #Cookery” and becoming a prolific #food #journalist and #cookbook #author. She is best known for two #publications: A #Book of Middle Eastern Food, a cookbook first published in 1968 that remains an important influence on top #chefs around the world, and The Book of Jewish Food: An Odyssey from #Samarkand to #NewYork, an opus on Jewish #cooking that provides a detailed history of Jewish holidays and recipes from the #diaspora."

https://mirrorspectator.com/2026/02/12/claudia-rodens-armenian-kofta-with-mashed-potato-pine-nuts-and-raisins/

Sandwich lunches need not be a boring affair. Whip up a scrumptious Nagasaki shrimp toast that is packed with umami. https://www.japantimes.co.jp/life/2026/02/11/food-drink/nagasaki-hatoshi-shrimp-toast/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #snacks #meat

If you are still frying your eggs "over easy," you are cooking them wrong. Learn how the Japanese do it. https://www.japantimes.co.jp/life/2026/02/03/food-drink/double-sesame-crusted-eggs-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #vegetarian

Don't judge a cookbook by its lack of images. Keita Wojciechowski's text-only tome, “Culinary Encyclopedia of Japan Vol. 2: Tools, Techniques, Traditions," is a fount of knowledge for anyone nerdy enough to read it. https://www.japantimes.co.jp/life/2026/01/28/food-drink/culinary-encyclopedia-japan-book/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #japanesecuisine #recipes

Give your "konnyaku," a gelatinous food made from the corm of the konjac plant, a fun edge by twisting it into braids. https://www.japantimes.co.jp/life/2026/01/23/food-drink/konnyaku-braids-setsubun/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #vegetables #setsubun

Known for their “warming” properties and perfect in an invigorating stew, root vegetables are your must-haves in your pantry as peak winter hits. https://www.japantimes.co.jp/life/2026/01/21/food-drink/japanese-pot-au-feu-winter/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #meat #vegetables

For anyone interested in thai cooking, curries, stir fries, recipes and me wittering on about various chilis 🌶️ soy sauces and authentic thai ingredients like holy basil 🌿 I have added a "Featured Hashtag" of 'Recipes' to my profile ...

It should show all my (mainly Asian) foodie type recipes and posts from newest to oldest.

Happy reading.

#Food #Cooking #Recipes

For anyone interested in thai cooking, curries, stir fries, recipes and me wittering on about various chilis 🌶️ soy sauces and authentic thai ingredients like holy basil 🌿 I have added a "Featured Hashtag" of 'Recipes' to my profile ...

It should show all my (mainly Asian) foodie type recipes and posts from newest to oldest.

Happy reading.

#Food #Cooking #Recipes

Thai Soy Sauces, a primer 🇹🇭

Six types :

(1) Thin = Lighter than Japanese/Chinese*

(2) Mushroom = A unique to Thai cuisine secret weapon ie a light/thin soy sauce, with extra unami. Totally different to Chinese mushroom soy, which which is rich/heavy

(3) Golden Mountain = A soy-based seasoning sauce unique to Thai cuisine, invented in 1954

(4) Black = Richer and viscous, for coloring. Again, different to Chinese/Japanese/Korean 'dark' soys.

(5) Sweet = Dark soy (above) + molasses. Very similar to Indonesian 'Kecap Manis' soy sauce

(6) Soybean paste = used in some Chinese influenced thai recipes

🇹🇭 != 🇨🇳 🇯🇵 🇮🇩 🇰🇷

#Food #Foodie #Soy #Recipes

Cooking with #ZeroWaste with the City of #Boston: The #Recipes!

February 7, 2023

"Over the summer we got to work with the City of Boston on the launch of their new curbside food waste collection program! As budding food waste management nerds, we were super excited to help spread the word on how to use the bins as well as how to keep food out of landfill!

Here are some of the Use-It-Up hero recipes we demoed: a Thai-style curry, a frittata, and rice fritters. They’ll help you use up your #leftovers, clear out your fridge, and get a delicious meal on the table fast!"

FMI [includes links to YT how-to videos]:
https://foodwastefeast.com/recipes/2023/2/7/cooking-with-zero-waste-with-the-city-of-boston-the-recipes

#SolarPunkSunday #ZeroWaste
#ReducingFoodWaste #FoodWaste #FoodScraps #FoodWasteFeast

Budget vegan meal plan for one
https://www.bbc.co.uk/food/articles/budget_vegan_meal_plan_for_one

#SolarPunkSunday #FoodWaste #Food #Recipes #Vegan

Cooking with #ZeroWaste with the City of #Boston: The #Recipes!

February 7, 2023

"Over the summer we got to work with the City of Boston on the launch of their new curbside food waste collection program! As budding food waste management nerds, we were super excited to help spread the word on how to use the bins as well as how to keep food out of landfill!

Here are some of the Use-It-Up hero recipes we demoed: a Thai-style curry, a frittata, and rice fritters. They’ll help you use up your #leftovers, clear out your fridge, and get a delicious meal on the table fast!"

FMI [includes links to YT how-to videos]:
https://foodwastefeast.com/recipes/2023/2/7/cooking-with-zero-waste-with-the-city-of-boston-the-recipes

#SolarPunkSunday #ZeroWaste
#ReducingFoodWaste #FoodWaste #FoodScraps #FoodWasteFeast

Budget vegan meal plan for one
https://www.bbc.co.uk/food/articles/budget_vegan_meal_plan_for_one

#SolarPunkSunday #FoodWaste #Food #Recipes #Vegan

We are a gluten free, dairy free, peanut free household. For those who are looking for free from baking recipes, I could not recommend Katarina Cermelj's 'The Elements of Baking' more. We've made around ten things from this book and every one turns out perfectly with not too much faff.

Including these gluten free, vegan cinammon rolls that I made today with my daughter.

#Baking #Cooking #Recipes #Scotland

We are a gluten free, dairy free, peanut free household. For those who are looking for free from baking recipes, I could not recommend Katarina Cermelj's 'The Elements of Baking' more. We've made around ten things from this book and every one turns out perfectly with not too much faff.

Including these gluten free, vegan cinammon rolls that I made today with my daughter.

#Baking #Cooking #Recipes #Scotland

🧑‍🍳 Cook this!
Kenji Morimoto’s recipe for root vegetable rösti with crisp chickpeas

Served with mustard aïoli, crisp chickpeas and a quick-pickled red onion and parsley salad, these root veg fritters make a satisfying dish that’s ideal for a weekend brunch.

https://www.theguardian.com/food/2026/jan/06/root-vegetable-rosti-crisp-chickpeas-recipe-kenji-morimoto?utm_source=globalmuseum #globalmuseum #recipes #food

Calling all cooks, especially #vegan and #vegetarian cooks, this bean calculator/conversion page is the best one I've ever found online, what a gem:

https://earthtoveg.com/calc/beans/

#food #beans #recipes