Cooking with #ZeroWaste with the City of #Boston: The #Recipes!

February 7, 2023

"Over the summer we got to work with the City of Boston on the launch of their new curbside food waste collection program! As budding food waste management nerds, we were super excited to help spread the word on how to use the bins as well as how to keep food out of landfill!

Here are some of the Use-It-Up hero recipes we demoed: a Thai-style curry, a frittata, and rice fritters. They’ll help you use up your #leftovers, clear out your fridge, and get a delicious meal on the table fast!"

FMI [includes links to YT how-to videos]:
https://foodwastefeast.com/recipes/2023/2/7/cooking-with-zero-waste-with-the-city-of-boston-the-recipes

#SolarPunkSunday #ZeroWaste
#ReducingFoodWaste #FoodWaste #FoodScraps #FoodWasteFeast

#FoodWasteFeast - Tips for Creating a #ZeroWaste Kitchen [VIDEO]

September 30, 2021

"We were honored to be asked to participate in the Conservation Law Foundation’s Slash Trash Challenge week and had a fantastic time during this webinar. Watch to get all our favorite no-waste tips!"

FMI [includes link to YT video]: https://foodwastefeast.com/recipes/2021/9/30/tips-for-creating-a-zero-waste-kitchen-video

#SolarPunkSunday #FoodStorage #FoodPreservation #FoodWaste #FoodInsecurity #FoodSecurity

#FoodWasteFeast - All-The-Veggies #Bolognese

March 4, 2022

"A Bolognese-style sauce that uses up all the veggies in the fridge is a big win in our book! Perfect for cold weather and clearing out your entire crisper drawer. It’s by no means an authentic Bolognese but its feels and tastes rich and meaty, whether you include meat or not. I’m a big fan of stashing a big pot in your fridge to ladle onto pasta, polenta, roasted veggies, rice, eggs, or whatever else you like.

This one used up the following items that had been hanging around the kitchen:

- 5 slightly wrinkled tomatoes and a half-opened jar of tomato sauce that’s been sitting in the fridge for….weeks?
- A tub of verging-on-too-old mushrooms
- An entire head of broccoli (I often use cauliflower here as well)
- Two carrots that just needed a few brown spots trimmed off
- An entire head of celery

Huge, right? I can’t think of many more dishes that welcome everything from root veggies to brassicas to any kind of mushroom, plus tomatoes in any form whatsoever. Plus they can be old, wrinkly, shriveled, and generally not-great-looking at all, but as long as they’re not moldy or rotten, you can get some good use out of them in this sauce!"

Learn more:
https://foodwastefeast.com/recipes/2022/3/4/all-the-veggies-bolognese

#SolarPunkSunday #FoodWaste #ZeroWaste #Food #Leftovers #RescuedIngredients #ReducingFoodWaste

#FoodWasteFeast - All-The-Veggies #Bolognese

March 4, 2022

"A Bolognese-style sauce that uses up all the veggies in the fridge is a big win in our book! Perfect for cold weather and clearing out your entire crisper drawer. It’s by no means an authentic Bolognese but its feels and tastes rich and meaty, whether you include meat or not. I’m a big fan of stashing a big pot in your fridge to ladle onto pasta, polenta, roasted veggies, rice, eggs, or whatever else you like.

This one used up the following items that had been hanging around the kitchen:

- 5 slightly wrinkled tomatoes and a half-opened jar of tomato sauce that’s been sitting in the fridge for….weeks?
- A tub of verging-on-too-old mushrooms
- An entire head of broccoli (I often use cauliflower here as well)
- Two carrots that just needed a few brown spots trimmed off
- An entire head of celery

Huge, right? I can’t think of many more dishes that welcome everything from root veggies to brassicas to any kind of mushroom, plus tomatoes in any form whatsoever. Plus they can be old, wrinkly, shriveled, and generally not-great-looking at all, but as long as they’re not moldy or rotten, you can get some good use out of them in this sauce!"

Learn more:
https://foodwastefeast.com/recipes/2022/3/4/all-the-veggies-bolognese

#SolarPunkSunday #FoodWaste #ZeroWaste #Food #Leftovers #RescuedIngredients #ReducingFoodWaste

#FoodWasteFeast - Tips for Creating a #ZeroWaste Kitchen [VIDEO]

September 30, 2021

"We were honored to be asked to participate in the Conservation Law Foundation’s Slash Trash Challenge week and had a fantastic time during this webinar. Watch to get all our favorite no-waste tips!"

FMI [includes link to YT video]: https://foodwastefeast.com/recipes/2021/9/30/tips-for-creating-a-zero-waste-kitchen-video

#SolarPunkSunday #FoodStorage #FoodPreservation #FoodWaste #FoodInsecurity #FoodSecurity

Cooking with #ZeroWaste with the City of #Boston: The #Recipes!

February 7, 2023

"Over the summer we got to work with the City of Boston on the launch of their new curbside food waste collection program! As budding food waste management nerds, we were super excited to help spread the word on how to use the bins as well as how to keep food out of landfill!

Here are some of the Use-It-Up hero recipes we demoed: a Thai-style curry, a frittata, and rice fritters. They’ll help you use up your #leftovers, clear out your fridge, and get a delicious meal on the table fast!"

FMI [includes links to YT how-to videos]:
https://foodwastefeast.com/recipes/2023/2/7/cooking-with-zero-waste-with-the-city-of-boston-the-recipes

#SolarPunkSunday #ZeroWaste
#ReducingFoodWaste #FoodWaste #FoodScraps #FoodWasteFeast