For your next bento, swap chicken for fish by making ‘tatsutaage,’ a lesser-known version of fried ‘karaage’ with a lighter, crispier crust. https://www.japantimes.co.jp/life/2026/02/19/food-drink/deep-fried-fish-tatsutaage/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #meat #vegetables