Kenji Morimoto's practical cookbook will help beginners to fermented food take their first, effortless step to making their own kombucha and fruit preserves. https://www.japantimes.co.jp/life/2025/07/20/food-drink/cookbook-fermented-food-japanese-american/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #miso #snacks
When the temperature rises, turn to a refreshing cube of tofu for salvation. https://www.japantimes.co.jp/life/2025/07/18/food-drink/chilled-tofu-dashi-yakko/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #recipes #vegetables #vegetarian
Think Mexican food is all about tortillas? This Michelin-starred restaurant in Osaka wants to change such a perception. https://www.japantimes.co.jp/life/2025/07/11/food-drink/milpa-michelin-mexican-restaurant-osaka/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #osaka #mexicancuisine #japanesecuisine
Established by a group of chefs, RelationFish wants to encourage more restaurants in Japan to embrace sustainably cultivated seafood as alternatives to wild catch. https://www.japantimes.co.jp/life/2025/06/29/food-drink/relationfish-sustainable-seafood-fine-dining/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #chefs #fish