Forty years ago, director Juzo Itami unveiled his masterpiece, "Tampopo," showing us that ramen can be elevated to a gourmet dish and egg yolks can be used in, erm, very tantalizing ways. https://www.japantimes.co.jp/culture/2025/11/22/film/tampopo-40th-anniversary-ramen/?utm_medium=Social&utm_source=mastodon #culture #film #tampopo #ramen #chefs #japanesecuisine #japanesefilm #juzoitami

Forty years ago, director Juzo Itami unveiled his masterpiece, "Tampopo," showing us that ramen can be elevated to a gourmet dish and egg yolks can be used in, erm, very tantalizing ways. https://www.japantimes.co.jp/culture/2025/11/22/film/tampopo-40th-anniversary-ramen/?utm_medium=Social&utm_source=mastodon #culture #film #tampopo #ramen #chefs #japanesecuisine #japanesefilm #juzoitami