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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp yesterday

Ever eaten a helium balloon? Grant Achatz’s Tokyo residency promises edible surprises and immersive culinary theater. https://www.japantimes.co.jp/life/2025/10/04/food-drink/achatz-tokyo-alinea-modernist/?utm_medium=Social&utm_source=mastodon #life #fooddrink #finedining #chefs #tokyo #restaurants #meat #vegetables

The Japan Times

Eat your balloons: The culinary theater of Grant Achatz comes to Tokyo

The man behind Chicago’s iconic Alinea restaurant shares insights on modernist cuisine and his Tokyo pop-up.
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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp last week

In announcing its 2026 lineup of Michelin-starred Tokyo restaurants, the organization made special note of 97-year-old chef Kenjiro Kanemoto, the world’s oldest, active Michelin-recognized chef. https://www.japantimes.co.jp/life/2025/09/27/food-drink/tokyo-michelin-three-stars/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #michelin #japanesecuisine #frenchcuisine #awards #tokyo #restaurants

The Japan Times

Tokyo retains Michelin crown with 160 starred restaurants for 2026

This year’s figure, though 10 fewer than the year prior, does little to dent the capital’s reputation as a leading gourmet destination.
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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp last week

Tuck into a wild boar sausage in a tortilla-like wrap. Chef Shota Itoi's modern French fare is a creative celebration of the region's produce. https://www.japantimes.co.jp/life/2025/09/26/food-drink/auberge-eaufeu-french-restaurant-ishikawa/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #frenchcuisine #vegetables #meat #fish

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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp 4 weeks ago

Rebel without a cause or misunderstood genius? Fukuoka’s hotshot chef, Naoto Ohno, "doesn’t care about the definitions" of French cuisine. https://www.japantimes.co.jp/life/2025/09/05/food-drink/syn-restaurant-french-fukuoka/?utm_medium=Social&utm_source=mastodon #life #fooddrink #meat #fish #chefs #fukuoka #frenchdining

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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp last month

A throwback to old-school “izakaya” taverns, Tanikoretani is a haven for those looking for classic bites paired with plenty of sake. https://www.japantimes.co.jp/life/2025/08/24/food-drink/tanikoretani-izakaya-kiyosumi-shirakawa/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #chefs #sake #alcohol #drinking #izakaya

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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp 2 months ago

The pair of Michelin-starred chefs represent a new era for Japanese culinary talents in the French capital. https://www.japantimes.co.jp/life/2025/08/15/food-drink/japanese-michelin-chefs-kimura-kobayashi-paris/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #chefs #paris #finedining #frenchcuisine

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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp 2 months ago

If you need an extra reason to visit Toyama, then Himawari Shokudo 2, The Japan Times’ 2025 Destination Restaurant of the Year, should fit the bill. https://www.japantimes.co.jp/life/2025/08/08/food-drink/toyama-himawari-shokudo-italian/?utm_medium=Social&utm_source=mastodon #life #fooddrink #meat #chefs #toyama #italiancuisine

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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp 2 months ago

The bakery, which specializes in sourdough, is small in size but big in heart as it aims to spread its love for all things bread. https://www.japantimes.co.jp/life/2025/07/27/food-drink/pide-bakery-sourdough-kamakura/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #bread #kamakura #snacks

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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp 2 months ago

Eat your greens: P72 wants to make plant-based dining fun and inspirational. https://www.japantimes.co.jp/life/2025/07/25/food-drink/p72-plant-based-cuisine-osaka/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #vegetables #fermentation #osaka

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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp 3 months ago

Think Mexican food is all about tortillas? This Michelin-starred restaurant in Osaka wants to change such a perception. https://www.japantimes.co.jp/life/2025/07/11/food-drink/milpa-michelin-mexican-restaurant-osaka/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #osaka #mexicancuisine #japanesecuisine

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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp 3 months ago

The revered L’Ambroisie in Paris welcomes its first Japanese head chef — and it’s not Takuya Kimura. https://www.japantimes.co.jp/life/2025/07/05/food-drink/new-japanese-head-chef-lambroisie-paris/?utm_medium=Social&utm_source=mastodon #life #fooddrink #paris #chefs #finedining

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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp 3 months ago

Established by a group of chefs, RelationFish wants to encourage more restaurants in Japan to embrace sustainably cultivated seafood as alternatives to wild catch. https://www.japantimes.co.jp/life/2025/06/29/food-drink/relationfish-sustainable-seafood-fine-dining/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #chefs #fish

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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp 3 months ago

Named after an ape, Nakano's new Thai eatery, which takes over a cafe in the evening, is your answer to real Thai food that doesn’t hold back on the heat. https://www.japantimes.co.jp/life/2025/06/29/food-drink/thai-restaurant-in-nakano/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #snacks #cafes #thai #alcohol

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