If you can’t decide whether you want sushi or “kaiseki” multicourse haute cuisine for your next dinner, Nadaman’s new Ginza Onodera x Nadaman, which combines both dining concepts, is your answer. https://www.japantimes.co.jp/life/2025/11/07/food-drink/ginza-tokyo-nadaman-kaiseki/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #soup #fish #chefs #kaiseki
This is autumn 😋
Tomato-Zucchini-Ginger #soup with Tofu blocks and bread. Freshly made in the pressure cooker and it smells delicious 😃
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Cucumbers are an absolute waste to add to soup.
Makiko Itoh's “Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need" cuts through the clutter to focus on the basics that every home cook should know. https://www.japantimes.co.jp/life/2025/09/16/food-drink/real-japanese-cooking-cookbook/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #recipes #soup #vegetables
🇺🇦 Ukrainian Word of the Day: Smachno (Tasty) 😋
After delivering humanitarian aid near the frontline, our team at Chervona Kalyna in Kharkiv was treated to homemade 🥣borshch—a dish that symbolizes unity, strength, and love.💙💛
Wishing everyone a good night and thank you for standing with Ukraine.🇺🇦
#Ukraine#Soup#Food#Culture#Heritage#Ukrainian #Kharkiv #borshch
