Potato variety review: Currently eating my way through the 2025 potato harvest. I grew ‘Blackberry’ potatoes for the first time. Great yield of roundish, medium-sized tubers. These are the purplest potatoes I’ve ever used in the kitchen. Loaded with anthocyanins. Only OK roasted, since they are somewhat waxy. Quite nice boiled (tonight I seasoned with a harissa dressing). They have a strong potato flavor, especially when roasted. Recommend! #potatoes #cooking #gardening #PlantVariety

Potato variety review: Currently eating my way through the 2025 potato harvest. I grew ‘Blackberry’ potatoes for the first time. Great yield of roundish, medium-sized tubers. These are the purplest potatoes I’ve ever used in the kitchen. Loaded with anthocyanins. Only OK roasted, since they are somewhat waxy. Quite nice boiled (tonight I seasoned with a harissa dressing). They have a strong potato flavor, especially when roasted. Recommend! #potatoes #cooking #gardening #PlantVariety

PA Farm Show 2026

Lots of Apples, Potatoes, Cattle, Hay, Butter, People, Food, Farm Equipment—and Flags!

#pafarmshow #harrisburgpa #apples #potatoes #hay

@TheBreadmonkey Yes!Now following #Potatoes

"When #Ashkenazi #Jewish people emigrated to the #US in the early 20th century, #latkes came along for the ride. They’re as popular as ever in Jewish- #American #Hanukkah #cooking, though they’re now made vegetable #oil instead of #shmaltz. They’re so popular in fact that they’ve gone commercial, with some grocery stores carrying dry latke mixes or ready-made frozen latkes. It's a workout to shred #potatoes and make them by hand, so, it’s not surprising that there’s now a market for a quick alternative.

But which brand tastes like homemade? We asked a panel of Jewish professional #chefs to find out what the best store-bought latke is—plus, the best way to reheat them and ideas for serving this traditional Hanukkah treat."

https://www.allrecipes.com/jewish-chefs-best-store-bought-latkes-11866522

"When #Ashkenazi #Jewish people emigrated to the #US in the early 20th century, #latkes came along for the ride. They’re as popular as ever in Jewish- #American #Hanukkah #cooking, though they’re now made vegetable #oil instead of #shmaltz. They’re so popular in fact that they’ve gone commercial, with some grocery stores carrying dry latke mixes or ready-made frozen latkes. It's a workout to shred #potatoes and make them by hand, so, it’s not surprising that there’s now a market for a quick alternative.

But which brand tastes like homemade? We asked a panel of Jewish professional #chefs to find out what the best store-bought latke is—plus, the best way to reheat them and ideas for serving this traditional Hanukkah treat."

https://www.allrecipes.com/jewish-chefs-best-store-bought-latkes-11866522

@lydiaschoch @oblomov

#Food #Potatoes #AskFedi #Today
Roasted

Wait, potatoes so creamy and rich that they don't need any butter when cooking? What new devilry is this?

https://www.potatonewstoday.com/2025/11/10/earthfresh-rolls-out-butter-potatoes-across-the-u-s-positioning-no-butter-needed-spuds-for-everyday-cooking/?utm_source=fark&utm_medium=website&utm_content=link&ICID=ref_fark

#food #vegetables #potatoes #cool

"The #Jewish population is now nonexistent, but for thousands of years the #Jews of #Libya lived under the rule of the #Greeks, #Romans, #OttomanEmpire, #Italian, #British and #Arabs. In 1911, they made up roughly 4% of the #Libyan population. In 1938, “race protection laws” banned Jews from sending their children to school, working in skilled professions or intermarrying. Later the community was divided and sent to concentration camps across #Europe and #NorthAfrica.

In the years following World War II, the remaining Libyan Jews were forced to emigrate, leaving just 100 in 1969 and none at all by 2004. Many went to #Israel and many to #Rome, adding to the spread and diversity of Libyan and North African Jewish #cooking. Today we enjoy such dishes as #mafrum (stuffed #potatoes), #couscous and #chraime (a spicy #fish #stew). Learning about these #foods helps us to understand our people."

https://jweekly.com/2025/11/10/this-libyan-jewish-chershi-squash-dip-is-spicy-tangy-garlicky-and-sweet/

"The #Jewish population is now nonexistent, but for thousands of years the #Jews of #Libya lived under the rule of the #Greeks, #Romans, #OttomanEmpire, #Italian, #British and #Arabs. In 1911, they made up roughly 4% of the #Libyan population. In 1938, “race protection laws” banned Jews from sending their children to school, working in skilled professions or intermarrying. Later the community was divided and sent to concentration camps across #Europe and #NorthAfrica.

In the years following World War II, the remaining Libyan Jews were forced to emigrate, leaving just 100 in 1969 and none at all by 2004. Many went to #Israel and many to #Rome, adding to the spread and diversity of Libyan and North African Jewish #cooking. Today we enjoy such dishes as #mafrum (stuffed #potatoes), #couscous and #chraime (a spicy #fish #stew). Learning about these #foods helps us to understand our people."

https://jweekly.com/2025/11/10/this-libyan-jewish-chershi-squash-dip-is-spicy-tangy-garlicky-and-sweet/

My wife wins best meal of the week. Baked tofu cubes, spinach, and sauce over fried potatoes. All vegan. All noms.

#Vegan #Food #Tofu #Potatoes

Turns out tomato sex is the reason we have one of life’s greatest foods: the modern potato. They’re hybrids of tomatoes and a non-tuberous potato ancestor called Solanum Etuberosum.

Thank you, horny little tomatoes.

https://www.smithsonianmag.com/smart-news/the-potato-may-have-evolved-from-a-tomato-ancestor-nine-million-years-ago-genetic-study-suggests-180987091/

Hat tip: @peteorrall

#Botany #Nature #Biology #Science #Tomatoes #Potatoes

Turns out tomato sex is the reason we have one of life’s greatest foods: the modern potato. They’re hybrids of tomatoes and a non-tuberous potato ancestor called Solanum Etuberosum.

Thank you, horny little tomatoes.

https://www.smithsonianmag.com/smart-news/the-potato-may-have-evolved-from-a-tomato-ancestor-nine-million-years-ago-genetic-study-suggests-180987091/

Hat tip: @peteorrall

#Botany #Nature #Biology #Science #Tomatoes #Potatoes

Natural interbreeding between wild tomatoes and potato-like plants in South America gave rise to the modern day spud around 9 million years ago, according to a new study published in the journal Cell. https://www.japantimes.co.jp/news/2025/08/01/world/science-health/potato-tomato-heritage-study/?utm_medium=Social&utm_source=mastodon #worldnews #sciencehealth #potatoes #tomatoes #genetics #evolution