“ Yah, apparently it’s called sushi… ” - 13th century, Paris, Bibliothèque Sainte-Geneviève, 2200, f. 69v
Japan’s top conveyor-belt sushi chain, Sushiro, is leaning on profits from its rapid overseas expansion to take a bite out of surging rice costs at home. https://www.japantimes.co.jp/business/2025/09/01/companies/japan-suhi-chain-overseas-expansion/?utm_medium=Social&utm_source=mastodon #business #companies #inflation #sushi #restaurants #rice #sushiro
Thanks to the development of an advanced freezing technology, a Tokyo luxury sushi restaurant is gaining popularity for its service to allow customers to enjoy its dishes nationwide. https://www.japantimes.co.jp/business/2025/07/01/companies/japan-frozen-sushi/?utm_medium=Social&utm_source=mastodon #business #companies #sushi #food #ginzaonodera #daybreak #fish