Japan will be the most impacted by a global tourist-service labor shortfall, according to a new report, with a 29% gap forecast in the country in 2035. https://www.japantimes.co.jp/business/2025/10/10/toursim-labor-shortage/?utm_medium=Social&utm_source=mastodon #business #tourism #foreignworkers #hotels #restaurants
Ever eaten a helium balloon? Grant Achatz’s Tokyo residency promises edible surprises and immersive culinary theater. https://www.japantimes.co.jp/life/2025/10/04/food-drink/achatz-tokyo-alinea-modernist/?utm_medium=Social&utm_source=mastodon #life #fooddrink #finedining #chefs #tokyo #restaurants #meat #vegetables
In announcing its 2026 lineup of Michelin-starred Tokyo restaurants, the organization made special note of 97-year-old chef Kenjiro Kanemoto, the world’s oldest, active Michelin-recognized chef. https://www.japantimes.co.jp/life/2025/09/27/food-drink/tokyo-michelin-three-stars/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #michelin #japanesecuisine #frenchcuisine #awards #tokyo #restaurants
Japanese eatery chain operator Toridoll Holdings said it will raise the annual income of managers at Marugame Seimen noodle restaurants to up to ¥20 million to attract talent amid a declining labor force. https://www.japantimes.co.jp/business/2025/09/18/companies/marugame-seimen-pay-hike/?utm_medium=Social&utm_source=mastodon #business #companies #marugameseimen #food #restaurants
The government of South Australia has banned the use of fish-shaped small soy sauce containers, commonly provided with takeaway sushi and bento boxed meals, as part of efforts to reduce plastic waste. https://www.japantimes.co.jp/news/2025/09/03/japan/australian-state-bans-plastic-soy-sauce-bottles/?utm_medium=Social&utm_source=mastodon #japan #australia #plastic #shoyu #recycling #environment #restaurants
Japan’s top conveyor-belt sushi chain, Sushiro, is leaning on profits from its rapid overseas expansion to take a bite out of surging rice costs at home. https://www.japantimes.co.jp/business/2025/09/01/companies/japan-suhi-chain-overseas-expansion/?utm_medium=Social&utm_source=mastodon #business #companies #inflation #sushi #restaurants #rice #sushiro
From using leftover food to generate electricity to selling rice balls and bread that were frozen, restaurants, manufacturers and retailers in Japan are taking new approaches to reducing food waste. https://www.japantimes.co.jp/news/2025/07/29/japan/japan-firms-food-waste-reduction-measures/?utm_medium=Social&utm_source=mastodon #japan #food #waste #retailers #restaurants #conveniencestores