Japanese eatery chain operator Toridoll Holdings said it will raise the annual income of managers at Marugame Seimen noodle restaurants to up to ¥20 million to attract talent amid a declining labor force. https://www.japantimes.co.jp/business/2025/09/18/companies/marugame-seimen-pay-hike/?utm_medium=Social&utm_source=mastodon #business #companies #marugameseimen #food #restaurants
The government of South Australia has banned the use of fish-shaped small soy sauce containers, commonly provided with takeaway sushi and bento boxed meals, as part of efforts to reduce plastic waste. https://www.japantimes.co.jp/news/2025/09/03/japan/australian-state-bans-plastic-soy-sauce-bottles/?utm_medium=Social&utm_source=mastodon #japan #australia #plastic #shoyu #recycling #environment #restaurants
Japan’s top conveyor-belt sushi chain, Sushiro, is leaning on profits from its rapid overseas expansion to take a bite out of surging rice costs at home. https://www.japantimes.co.jp/business/2025/09/01/companies/japan-suhi-chain-overseas-expansion/?utm_medium=Social&utm_source=mastodon #business #companies #inflation #sushi #restaurants #rice #sushiro
From using leftover food to generate electricity to selling rice balls and bread that were frozen, restaurants, manufacturers and retailers in Japan are taking new approaches to reducing food waste. https://www.japantimes.co.jp/news/2025/07/29/japan/japan-firms-food-waste-reduction-measures/?utm_medium=Social&utm_source=mastodon #japan #food #waste #retailers #restaurants #conveniencestores