We take a look at the Tokyo restaurants that stole our hearts (and stomachs) — as well as those that left us — in 2025. https://www.japantimes.co.jp/life/2025/12/26/food-drink/2025-review-tokyo-dining/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #japanesecuisine #sushi #fermentation #2025inreview
Looking to start a pickling regimen in your kitchen? Turn to Yoko Nakazawa’s debut cookbook, “The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions,” for some uncomplicated help. https://www.japantimes.co.jp/life/2025/11/11/food-drink/art-pickling-cookbook-japan/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #vegetables #chefs #recipes #fermentation
Eat your greens: P72 wants to make plant-based dining fun and inspirational. https://www.japantimes.co.jp/life/2025/07/25/food-drink/p72-plant-based-cuisine-osaka/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #vegetables #fermentation #osaka
