"I’ve been fermenting various veggies from our CSA (Philly Food Works) for a bit, now, but we’ve also had vegetables in the garden.

Unfortunately, the tomatoes we wanted lots of didn’t have a good year…the yellow cherry tomatoes, though, have been doing well.

…as have volunteer red cherry tomatoes :)

...

So…time to harvest and ferment."

@maeleoin, 2025

https://xooyooz.xyz/posts/fermenting-backyard-veg/

#fermenting #gardening #CSA #Philadelphia

Can anybody here point me in the direction of a recipe for #fermenting #daikon? A search provides 95% "pickled daikon" results, which is not what I want. Specifically, I'm looking for additives (garlic, etc) that might make an authentic-tasting Japanese-style #fermented daikon -- perhaps these will be present in the pickled recipes?

Thanks in advance.

Can anybody here point me in the direction of a recipe for #fermenting #daikon? A search provides 95% "pickled daikon" results, which is not what I want. Specifically, I'm looking for additives (garlic, etc) that might make an authentic-tasting Japanese-style #fermented daikon -- perhaps these will be present in the pickled recipes?

Thanks in advance.