Can anybody here point me in the direction of a recipe for #fermenting #daikon? A search provides 95% "pickled daikon" results, which is not what I want. Specifically, I'm looking for additives (garlic, etc) that might make an authentic-tasting Japanese-style #fermented daikon -- perhaps these will be present in the pickled recipes?

Thanks in advance.

Can anybody here point me in the direction of a recipe for #fermenting #daikon? A search provides 95% "pickled daikon" results, which is not what I want. Specifically, I'm looking for additives (garlic, etc) that might make an authentic-tasting Japanese-style #fermented daikon -- perhaps these will be present in the pickled recipes?

Thanks in advance.