A week ago, I screwed up when folding a mash made from soughdough starter into a batch of dough, and forgot to save a portion aside. All my yeasties gone! So I started over with 50/50 rye and water. For days on end there was no action. I halved the batch several times, folding the discard into morning crepes.
Today it finally took off. Bread tomorrow!
 #Cooking  #Bread  #Baking  #Sourdough
 
      
  
             
      
  
                            
                        
                         
      
  
             
      
  
               
      
  
             
      
  
             
      
  
             
      
  
                            
                        
                         
      
  
             
      
  
             
      
  
                            
                        
                         
      
  
                            
                        
                         
      
  
             
      
  
            