Bloodywood is a band from New Delhi. They blend metal with traditional Indian folk instruments. It sounds hokey, but it’s done brilliantly.

This video for “Tadka” is badass. It’s a song about cooking, family, and respect for women/elders. It’s everything you wouldn’t expect from a metal song.

But it slays. If you love metal, get ready to move your body.

https://vid.northbound.online/w/bLrwikZkuw1eCDNXGYK1BP

#Music#Metal#India#Traditional#Folk#Bloodywood#NewDelhi#BangYourHead#Tadka#Cooking

Bloodywood is a band from New Delhi. They blend metal with traditional Indian folk instruments. It sounds hokey, but it’s done brilliantly.

This video for “Tadka” is badass. It’s a song about cooking, family, and respect for women/elders. It’s everything you wouldn’t expect from a metal song.

But it slays. If you love metal, get ready to move your body.

https://vid.northbound.online/w/bLrwikZkuw1eCDNXGYK1BP

#Music#Metal#India#Traditional#Folk#Bloodywood#NewDelhi#BangYourHead#Tadka#Cooking

In the Future All Food Will Be Cooked in a Microwave, and if You Can’t Deal With That Then You Need to Get Out of the Kitchen

https://www.colincornaby.me/2025/08/in-the-future-all-food-will-be-cooked-in-a-microwave-and-if-you-cant-deal-with-that-then-you-need-to-get-out-of-the-kitchen/

by @colincornaby

#AI#Cooking #Microwave

In the Future All Food Will Be Cooked in a Microwave, and if You Can’t Deal With That Then You Need to Get Out of the Kitchen

https://www.colincornaby.me/2025/08/in-the-future-all-food-will-be-cooked-in-a-microwave-and-if-you-cant-deal-with-that-then-you-need-to-get-out-of-the-kitchen/

by @colincornaby

#AI#Cooking #Microwave

Winter alchemy, I made 300g of purest green.

(Parsley pesto)
#garden #cooking

What’s your favourite way to prepare sweet potato?

I got a big haul in this week’s veggie allotment. 😅 I’m the only one in my small household willing to eat them usually, so need some more ideas.

I’ve got diced & roasted, as well as mashed covered already. #Food#Cooking

Did you know? In the northern Italian region of #Trentino there's this kind of pasta, actually a sort of gnocchi, literally called "Priest-stranglers" (strangolapreti). Curiously, a bit more south (Emilia Romagna/marche) you find another different kind of pasta, called "Priest chockers" (strozzapreti). #Italy as strong catholic roots and equally strong anti-clerical roots, and all comes out in interesting mixes over the dinner table. #cooking #food

Made Maraq Misir for dinner last night. It's a Somali lentil stew with lots of veggies. So yummy! #food #cooking #lentils

Made Maraq Misir for dinner last night. It's a Somali lentil stew with lots of veggies. So yummy! #food #cooking #lentils

Food costing from 40 years ago in Dollars and Sense Cookbook by Alison Holst #nz #cooking

🇩🇴🇺🇸Today's visit to my mother Millie in #Dorchester (a #Boston neighborhood) meant I wasn't leaving without her amazing homemade tostones, chuletas, and bacalaitos. Feeling loved and well-fed! 😋

#Dominican #latinos #immigrants #food #culture #family #love #cooking #moms

Cantonese Home Cooking by @ClaudiaChau

https://surf.social/feed/surf%2Fcustom%2F01j3kwgqtgwz1drat2nxka027n

#Food#Cooking#CantoneseCooking#Lifestyle#Flipboard#SurfFeeds

Today's high cuisine #camping #cooking #campingcooking #spam #spamButNotSpam #notSpamButStillSpam

I 🤎 #Portland

#pdx #gardening #cooking

#ScribesAndMakers 2025.07.22 — Show us something you've created. Tell us the story behind it.

There's not much of a story, here. Both my spouse and I have families where preserving fruit in alcohol was a thing (Ukrainian & Italian extraction). In both traditions, what got used was with a neutral spirit, aka vodka. My grandmother used to make her vodka, and reportedly blew up the kitchen sink in a Chicago apartment a long time ago.

These cherries are preserved in bourbon, and newly made so they've about a month to go to be fully enjoyed. I'm creative when it comes to food and food preparation, so a few years ago after making vodka cherries and having left over cherries after running out of the Tito's, I tried a bunch of things like Triple Sec and Old Granddad. The batch I made with Uncle Nearest generated a fandom.

Sadly, I used my reserved Uncle Nearest for this batch. The new bottles just bought, obviously made by a distiller who bought out the original entrepreneurs, cheapened it. It was obvious: dark brown verse light reddish brown, even discounting the address change. Sad.

I think they'll make good cherries next year, though, if not for drinking neat.

More in #AltText.

[Author retains copyright (c)2025 R.S.]

#BoostingIsSharing

#writer #author #photographer #chef #cooking
#writing #writingcommunity #writersOfMastodon #writers
#RSdiscussion

#ScribesAndMakers 2025.07.22 — Show us something you've created. Tell us the story behind it.

There's not much of a story, here. Both my spouse and I have families where preserving fruit in alcohol was a thing (Ukrainian & Italian extraction). In both traditions, what got used was with a neutral spirit, aka vodka. My grandmother used to make her vodka, and reportedly blew up the kitchen sink in a Chicago apartment a long time ago.

These cherries are preserved in bourbon, and newly made so they've about a month to go to be fully enjoyed. I'm creative when it comes to food and food preparation, so a few years ago after making vodka cherries and having left over cherries after running out of the Tito's, I tried a bunch of things like Triple Sec and Old Granddad. The batch I made with Uncle Nearest generated a fandom.

Sadly, I used my reserved Uncle Nearest for this batch. The new bottles just bought, obviously made by a distiller who bought out the original entrepreneurs, cheapened it. It was obvious: dark brown verse light reddish brown, even discounting the address change. Sad.

I think they'll make good cherries next year, though, if not for drinking neat.

More in #AltText.

[Author retains copyright (c)2025 R.S.]

#BoostingIsSharing

#writer #author #photographer #chef #cooking
#writing #writingcommunity #writersOfMastodon #writers
#RSdiscussion