#Tag
Ben! The immortal beings at Trattoria da Romano (Venice) are in no rush when they prepare maybe one of the best risottos in the world!
cc: @mothninja
Who are these people making risotto adding one ladle at a time? I assume they are immortal beings - time means nothing to them in the infinite universe
Edit - update! Definitely add one ladle at a time you heathens for it is the only path! X
Ben! The immortal beings at Trattoria da Romano (Venice) are in no rush when they prepare maybe one of the best risottos in the world!
cc: @mothninja
Pad Prik King Recipe (Thai Red Curry Stir-Fry)
Made tonight with these ingredients , pretty much this recipe, delicious, can highly recommend in every way - I used 300g chicken breast, and 2 tbspns Mae Ploy local brand red curry paste
Ps spicy so watch the amount of paste used ... and I'm used to local Thai food
kuku sabzi sounds more interesting on paper than in action
Who is interested in seeing the young chefs👩🍳🧑🍳🤭?
Despite everything, they still create and smile, and that's what motivates me to continue.
I prepared their favourite meal, pizza, with their help, of course 🍕 We had a wonderful time together 🫂🥹💕💕💕
I really hope y'all to support these kiddos more , link in my bio 🙏🏻
#palestine #gazaverified #gazagenocide #pizza #photography #socialmedia #children #cooking
@lesvoixdegaza @1kmadleenfr @fedipourgaza @caityjohnstone
https://vimeo.com/1136850711
Who is interested in seeing the young chefs👩🍳🧑🍳🤭?
Despite everything, they still create and smile, and that's what motivates me to continue.
I prepared their favourite meal, pizza, with their help, of course 🍕 We had a wonderful time together 🫂🥹💕💕💕
I really hope y'all to support these kiddos more , link in my bio 🙏🏻
#palestine #gazaverified #gazagenocide #pizza #photography #socialmedia #children #cooking
@lesvoixdegaza @1kmadleenfr @fedipourgaza @caityjohnstone
https://vimeo.com/1136850711
I did just watch a man on YouTube make an apple pie out of 100% apple and do not regret it.
Bon appletit!
Very few ‘cooking hacks’ and viral recipes impress me, even fewer have changed my cooking life as much as José André’s microwave omelette
Now I do variations of it.
https://www.allrecipes.com/we-tried-jose-andres-microwave-omelet-11752917
Very few ‘cooking hacks’ and viral recipes impress me, even fewer have changed my cooking life as much as José André’s microwave omelette
Now I do variations of it.
https://www.allrecipes.com/we-tried-jose-andres-microwave-omelet-11752917
"The #Jewish population is now nonexistent, but for thousands of years the #Jews of #Libya lived under the rule of the #Greeks, #Romans, #OttomanEmpire, #Italian, #British and #Arabs. In 1911, they made up roughly 4% of the #Libyan population. In 1938, “race protection laws” banned Jews from sending their children to school, working in skilled professions or intermarrying. Later the community was divided and sent to concentration camps across #Europe and #NorthAfrica.
In the years following World War II, the remaining Libyan Jews were forced to emigrate, leaving just 100 in 1969 and none at all by 2004. Many went to #Israel and many to #Rome, adding to the spread and diversity of Libyan and North African Jewish #cooking. Today we enjoy such dishes as #mafrum (stuffed #potatoes), #couscous and #chraime (a spicy #fish #stew). Learning about these #foods helps us to understand our people."
"The #Jewish population is now nonexistent, but for thousands of years the #Jews of #Libya lived under the rule of the #Greeks, #Romans, #OttomanEmpire, #Italian, #British and #Arabs. In 1911, they made up roughly 4% of the #Libyan population. In 1938, “race protection laws” banned Jews from sending their children to school, working in skilled professions or intermarrying. Later the community was divided and sent to concentration camps across #Europe and #NorthAfrica.
In the years following World War II, the remaining Libyan Jews were forced to emigrate, leaving just 100 in 1969 and none at all by 2004. Many went to #Israel and many to #Rome, adding to the spread and diversity of Libyan and North African Jewish #cooking. Today we enjoy such dishes as #mafrum (stuffed #potatoes), #couscous and #chraime (a spicy #fish #stew). Learning about these #foods helps us to understand our people."
Wow. The Internet is so broken.
I just searched for a braised red cabbage recipe. (I like to read a few recipes and average out the approach/ingredients rather than following a single one)
The first five results in DuckDuckGo either required me to pay, or violated EU cookie laws by making it harder to reject than accept (fuck you, eighty checkboxes for legitimate interest).
It used to be my phone was the main tool for a quick recipe but I can see myself going back to my old school hard copy cookbooks.
Wow. The Internet is so broken.
I just searched for a braised red cabbage recipe. (I like to read a few recipes and average out the approach/ingredients rather than following a single one)
The first five results in DuckDuckGo either required me to pay, or violated EU cookie laws by making it harder to reject than accept (fuck you, eighty checkboxes for legitimate interest).
It used to be my phone was the main tool for a quick recipe but I can see myself going back to my old school hard copy cookbooks.
Given various kitchen projects that need attention today, I might be spewing domestic tips all day, so mute me now if you'd rather be spared. lol
Going to try "Miss Katie's Seafood Stew" per Saveur
https://www.saveur.com/article/Recipes/Miss-Katies-Seafood-Stew/
I really like that I’m at the point in my home cooking journey where i can easily whip up 3 dishes in any combination of Chinese / Japanese / Korean / Thai / Malaysian / Indonesian food without needing to get extra stuff (I always have ingredients for these cuisines) and without having to plan or look at anything. To be able to cook my fave home foods is a blessing
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