A week ago, I screwed up when folding a mash made from soughdough starter into a batch of dough, and forgot to save a portion aside. All my yeasties gone! So I started over with 50/50 rye and water. For days on end there was no action. I halved the batch several times, folding the discard into morning crepes.

Today it finally took off. Bread tomorrow!
#Cooking #Bread #Baking #Sourdough

A week ago, I screwed up when folding a mash made from soughdough starter into a batch of dough, and forgot to save a portion aside. All my yeasties gone! So I started over with 50/50 rye and water. For days on end there was no action. I halved the batch several times, folding the discard into morning crepes.

Today it finally took off. Bread tomorrow!
#Cooking #Bread #Baking #Sourdough

I made yogurt in the instant pot and it was great!

https://www.thekitchn.com/instant-pot-yogurt-267450

#Food #Cooking #InstantPot

I made yogurt in the instant pot and it was great!

https://www.thekitchn.com/instant-pot-yogurt-267450

#Food #Cooking #InstantPot

Every couple of months we clean out our spice drawers (plural ). We toss all the odds and ends into a bowl and use that to season stuff for meal prep.

Then we go to the bulk shop to get very specific amounts of whole spices. I enjoy the process of toasting and grinding them. You can also get them pre-ground at the bulk shop but doing this helps me connect with my.. ancestors I guess?

My favorite spices are cumin and turmeric. Any food with those flavors just taste like home.

#Food #Cooking

Every couple of months we clean out our spice drawers (plural ). We toss all the odds and ends into a bowl and use that to season stuff for meal prep.

Then we go to the bulk shop to get very specific amounts of whole spices. I enjoy the process of toasting and grinding them. You can also get them pre-ground at the bulk shop but doing this helps me connect with my.. ancestors I guess?

My favorite spices are cumin and turmeric. Any food with those flavors just taste like home.

#Food #Cooking

France : un dimanche matin en cuisine

India Rose Crawford
#embroidery #food #animation #cooking #art

France : un dimanche matin en cuisine

India Rose Crawford
#embroidery #food #animation #cooking #art

France : un dimanche matin en cuisine

India Rose Crawford
#embroidery #food #animation #cooking #art

Making a new batch of chili beans. These have been on since early afternoon. There was most of that last batch left, and I took them to a friend who was working, had to feed four when they got home, and had no idea what they were going fix. Woke from a nap to a text saying how much they loved them. 🙂

#Food #Cooking

Making a new batch of chili beans. These have been on since early afternoon. There was most of that last batch left, and I took them to a friend who was working, had to feed four when they got home, and had no idea what they were going fix. Woke from a nap to a text saying how much they loved them. 🙂

#Food #Cooking

TIL that PYREX and pyrex are different. Products with the uppercase logo are apparently made in Europe using the original borosilicate formula, while lowercase logo applies to USA made products made using cheaper soda lime glass.
#cooking #pyrex
More here https://www.youtube.com/watch?v=2DKasz4xFC0

🧵 2/3 #SolarpunkSunday #gardening #jardin #garten #cooking #kochen

Harvesting loads of leafy greens to dry before winter. Dried leafy greens can be added to soups, sauces, curries, rice (while it’s steaming), savory breads or ground into a fine powder to mix with flour for making pasta/noodles.

Below are dandelion greens.

🧵 2/3 #SolarpunkSunday #gardening #jardin #garten #cooking #kochen

Harvesting loads of leafy greens to dry before winter. Dried leafy greens can be added to soups, sauces, curries, rice (while it’s steaming), savory breads or ground into a fine powder to mix with flour for making pasta/noodles.

Below are dandelion greens.

my CSA gave me an actual pumpkin but for cooking with not for carving

How do I get from gourd to pie or something? suggestions for what to do with it welcome!

I assume that canned stuff is like someone cut up a pumpkin, roasted it, and scraped it out of the skin?

I will also search, but I'm not sure how to explain to search engines that I mean "pumpkin, a gourd" not "a can of pumpkin"

#cooking #recipes #baking #pumpkin

autumn is here and so is red grapefruits marmelade.

#photography #cooking