RE: https://mastodon.social/@2dh5/115927810489452852
"Join our cooking club!
(You don't have to be good at cooking) Lunch and dinner will this year be made by our own cooking club. But they could use some extra hands!
We need people to help cook. Not great with cooking? We also need people to help clean!
Join our cooking club and help prepare hundreds of meals for hungry activists during the festival! Sign up by shooting us a PM.
BUILDING the COLLECTIVE(S) TOOLS FOR ANTI-FASCIST FUTURE
2.Dh5"
2.Dh5's cooking club can use some extra hands! Are you good at cooking? PM us and join the club! Not good at cooking but are you good at cleaning? You're very welcome too! #2dh5 #utrecht #bakbasecamp #acu #moira #activism #activisme #cooking
For anyone interested in thai cooking, curries, stir fries, recipes and me wittering on about various chilis 🌶️ soy sauces and authentic thai ingredients like holy basil 🌿 I have added a "Featured Hashtag" of 'Recipes' to my profile ...
It should show all my (mainly Asian) foodie type recipes and posts from newest to oldest.
Happy reading.
For anyone interested in thai cooking, curries, stir fries, recipes and me wittering on about various chilis 🌶️ soy sauces and authentic thai ingredients like holy basil 🌿 I have added a "Featured Hashtag" of 'Recipes' to my profile ...
It should show all my (mainly Asian) foodie type recipes and posts from newest to oldest.
Happy reading.
This type of eggplant (Solanum melongena) is believed to be the original form that gave the plant its common English name, for obvious reasons.
... No, I haven't tried cooking with it though I use various types of Thai, Chinese and Japanese eggplants in my Asian cooking ...
Potato variety review: Currently eating my way through the 2025 potato harvest. I grew ‘Blackberry’ potatoes for the first time. Great yield of roundish, medium-sized tubers. These are the purplest potatoes I’ve ever used in the kitchen. Loaded with anthocyanins. Only OK roasted, since they are somewhat waxy. Quite nice boiled (tonight I seasoned with a harissa dressing). They have a strong potato flavor, especially when roasted. Recommend! #potatoes #cooking #gardening #PlantVariety
Potato variety review: Currently eating my way through the 2025 potato harvest. I grew ‘Blackberry’ potatoes for the first time. Great yield of roundish, medium-sized tubers. These are the purplest potatoes I’ve ever used in the kitchen. Loaded with anthocyanins. Only OK roasted, since they are somewhat waxy. Quite nice boiled (tonight I seasoned with a harissa dressing). They have a strong potato flavor, especially when roasted. Recommend! #potatoes #cooking #gardening #PlantVariety
This type of eggplant (Solanum melongena) is believed to be the original form that gave the plant its common English name, for obvious reasons.
... No, I haven't tried cooking with it though I use various types of Thai, Chinese and Japanese eggplants in my Asian cooking ...
Adam Witt compares the chili recipes of some Food Network legends
I've been trying some pumpkin recipes this year to make use of all the pumpkins we grew. So far, this soup is a new favourite.
400-500g pumpkin
1/2 yellow onion
1-2 cloves of garlic
100ml chicken stock
100ml oat milk (or any other type of milk)
1 tbsp celery
Salt
Black pepper
Just cook it all down until soft and then blend smooth. Done.
Topped with:
Heavy cream or sour cream
Paprika powder
Toasted pumpkin seeds
For the toasted pumpkin seeds, I washed and dried the seeds, let a pan get ripping hot, and then toasted them quickly under constant movement. A small amount of fat (peanut oil in this case) in the pan to finish helps salt stick to the seeds if desired.
There are now hundreds of food and cooking videos on PeerTube! You can watch a human-curated playlist here:
➡️ https://fedi.video/w/p/4w8xB6R598fMw1YekgfxXq
The most food-themed accounts from the playlist that you might want to follow are:
➡️ @grumpasaurus
➡️ @tfkitchen
➡️ @rudy_gardea
There are now hundreds of food and cooking videos on PeerTube! You can watch a human-curated playlist here:
➡️ https://fedi.video/w/p/4w8xB6R598fMw1YekgfxXq
The most food-themed accounts from the playlist that you might want to follow are:
➡️ @grumpasaurus
➡️ @tfkitchen
➡️ @rudy_gardea
We are a gluten free, dairy free, peanut free household. For those who are looking for free from baking recipes, I could not recommend Katarina Cermelj's 'The Elements of Baking' more. We've made around ten things from this book and every one turns out perfectly with not too much faff.
Including these gluten free, vegan cinammon rolls that I made today with my daughter.
Am entering the #forkiverse and doing my #introduction like I'm walking into a party where I don't know anyone. Parties are on my mind as I've been clearing up after our bash last night (my 'where are you now' pic of full recycling bin).
I play/write #music and love #cooking. Into #books + #films, and interested in politics/tech (but no expert).
I'm here because I have to use social media for my stuff but find it annoying/stressful. Also, I'd go to the opening of an envelope if invited.
Am entering the #forkiverse and doing my #introduction like I'm walking into a party where I don't know anyone. Parties are on my mind as I've been clearing up after our bash last night (my 'where are you now' pic of full recycling bin).
I play/write #music and love #cooking. Into #books + #films, and interested in politics/tech (but no expert).
I'm here because I have to use social media for my stuff but find it annoying/stressful. Also, I'd go to the opening of an envelope if invited.
