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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp 2 weeks ago

With the cold weather settling in, warm up with a little heat from "mābō dōfu," a spicy stew of tofu and pork. https://www.japantimes.co.jp/life/2025/11/02/food-drink/mabo-dofu-umami-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #meat #vegetables

The Japan Times

A Sichuan-inspired classic gets an umami boost

Toss in some shiitake mushrooms into your 'mābō dōfu,' a spicy stew of tofu and pork, for a savory boost.
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