Give your "konnyaku," a gelatinous food made from the corm of the konjac plant, a fun edge by twisting it into braids. https://www.japantimes.co.jp/life/2026/01/23/food-drink/konnyaku-braids-setsubun/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #vegetables #setsubun