🌟 From the lunchbox today the most amazing tofu grinder sandwich and the dressing on that salad, oh my! If there was ever a sandwich you had to try, this is it.
If you are still frying your eggs "over easy," you are cooking them wrong. Learn how the Japanese do it. https://www.japantimes.co.jp/life/2026/02/03/food-drink/double-sesame-crusted-eggs-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #vegetarian
The Vegans Win: It's Now Illegal to Advertise Meat in This City https://vegnews.com/amsterdam-bans-meat-advertisements?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian
Does anyone have advice on cooking tofu? I'm making a red Thai curry for dinner.
I gave up on tofu in my earlier vegetarian days because I didn't enjoy making it, but I've recently read that almost everything I learned about pressing it and cooking it was 1970s US 'make it like meat' vegetarianism and not really how it's cooked in most Asian cuisines.
Or is that just down to how it's packaged/sold in the US?
Andrew Wooldridge 🎆
boosted
🍫 Have you tried this sin-free chocolate mousse. It's low calorie, low fat, a good source of protein and it's also very quick to make and a real chocolate hit. 》》》 https://www.tinnedtomatoes.com/2011/01/sin-free-chocolate-mousse.html
#veganuary #vegan #plantbased #dairyfree #vegetarian
🍫 Have you tried this sin-free chocolate mousse. It's low calorie, low fat, a good source of protein and it's also very quick to make and a real chocolate hit. 》》》 https://www.tinnedtomatoes.com/2011/01/sin-free-chocolate-mousse.html
#veganuary #vegan #plantbased #dairyfree #vegetarian
Michael Bacon
boosted
It is Pongal today, the Tamil harvest and thanksgiving festival. This festival honours the Sun, Mother Nature, and farm animals for their crucial contributions to a bountiful harvest.
Happy Pongal!
Pongal is also a rice and lentil dish, cooked especially on this day. There are many variations. It is similar to Khichdi/Kitchari but in South India is its cooked until like a thick porridge. I might make this one that came into my feed this morning - lots of fresh coriander.
https://traditionallymodernfood.com/malli-pongal-coriander-pongal/
#FromTheKitchen #Pongal #IndianFood #Vegetarian #food #WhatIAmCooking
Today's challenge in Shockey's 30-Day #Fermentation Challenge is Tempeh. I have never been a fan of tempeh, but am looking forward to it for hints about how to use it well. (the days challenge doesn't drop till 9:20, a bit inconvenient but Ok).
Also, we'll be told what to do next with the soaking/fermenting oats from yesterday.
It is also "taste the kraut" day - time to taste the kraut each day until done.
I forgot to have miso soup yesterday - we were challenged to have it each day for a week. 🤷♀️ That means 2 bowls today - not a chore for this household.
I have a few small vegetable ferments I want to get going - parsnip, eggplant, maybe one other. I dreamed about eggplant last night too - that I was picking dozens. What does that mean?
It is Pongal today, the Tamil harvest and thanksgiving festival. This festival honours the Sun, Mother Nature, and farm animals for their crucial contributions to a bountiful harvest.
Happy Pongal!
Pongal is also a rice and lentil dish, cooked especially on this day. There are many variations. It is similar to Khichdi/Kitchari but in South India is its cooked until like a thick porridge. I might make this one that came into my feed this morning - lots of fresh coriander.
https://traditionallymodernfood.com/malli-pongal-coriander-pongal/
#FromTheKitchen #Pongal #IndianFood #Vegetarian #food #WhatIAmCooking
Tonight, I'm having miso soup for dinner. Tomorrow, I'm having Thai red curry for dinner. Both with jasmine rice and tofu, of course.
Old Tom
boosted
Calling all cooks, especially #vegan and #vegetarian cooks, this bean calculator/conversion page is the best one I've ever found online, what a gem:
Terence Eden
boosted
🆕 blog! “Restaurant Review: The Smokaccia Laboratory - Phuket”
★★★★★
You can't put a price on pure delight.
In Thailand you can get a perfectly decent Pad Thai and beer for a few hundred Baht. You can have an good pizza or freshly cooked burger for next to nothing. Food, in general, is cheap and cheerful. After a week of spring rolls…
👀 Read more: https://shkspr.mobi/blog/2026/01/restaurant-review-the-smokaccia-laboratory-phuket/
⸻
#restaurant #RestaurantReview #vegan #vegetarian
joene 🏴🍉
boosted
Pigs are actually very clean animals and they're commonly not very aggressive. They can be very good friends and are definitely not food. #vegan #veganism #pig #pigs #boar #piglet #veganuary #vegetarian #activism #animalrights #comic #comedy #humour
Calling all cooks, especially #vegan and #vegetarian cooks, this bean calculator/conversion page is the best one I've ever found online, what a gem:
Pigs are actually very clean animals and they're commonly not very aggressive. They can be very good friends and are definitely not food. #vegan #veganism #pig #pigs #boar #piglet #veganuary #vegetarian #activism #animalrights #comic #comedy #humour
🆕 blog! “Restaurant Review: The Smokaccia Laboratory - Phuket”
★★★★★
You can't put a price on pure delight.
In Thailand you can get a perfectly decent Pad Thai and beer for a few hundred Baht. You can have an good pizza or freshly cooked burger for next to nothing. Food, in general, is cheap and cheerful. After a week of spring rolls…
👀 Read more: https://shkspr.mobi/blog/2026/01/restaurant-review-the-smokaccia-laboratory-phuket/
⸻
#restaurant #RestaurantReview #vegan #vegetarian
I ordered a vegetable curry - which the day before, I had confirmed had no meat.
But today's staff decided to do me a favor and add chicken to it. Yay. Thanks...
Leo
boosted
Stasera cenone #vegetarian e #glutenfree
Antipasto: panettone gastronomico farcito a strati con:
- hummus
- insalata russa
- salsa piccante, insalata, maio veg
Primo: risotto crescenza e radicchio tardivo
Secondo: arrosto vegano con tofu, farina di ceci e pangrattato
Contorno: lenticchie in crosta di patate.
Dolci: Panettone e datteri al mascarpone.
Aperitivo: Kir royale e champagne a tutto pasto.
Seguiranno foto 😁
Ho pisciato amichetti disorganizzati e preferito la pace di casa.
Menù della serata:
- cestini di pasta fillo con brie, pere e miele;
- pettole normali e con uvetta e zucchero;
- spatzle con crema di funghi e pecorino.
4 media
Going to eat so much, @TheBreadmonkey will be proud. #Vegetarian #GlutenFree
Stasera cenone #vegetarian e #glutenfree
Antipasto: panettone gastronomico farcito a strati con:
- hummus
- insalata russa
- salsa piccante, insalata, maio veg
Primo: risotto crescenza e radicchio tardivo
Secondo: arrosto vegano con tofu, farina di ceci e pangrattato
Contorno: lenticchie in crosta di patate.
Dolci: Panettone e datteri al mascarpone.
Aperitivo: Kir royale e champagne a tutto pasto.
Seguiranno foto 😁