Ever eaten a helium balloon? Grant Achatz’s Tokyo residency promises edible surprises and immersive culinary theater. https://www.japantimes.co.jp/life/2025/10/04/food-drink/achatz-tokyo-alinea-modernist/?utm_medium=Social&utm_source=mastodon #life #fooddrink #finedining #chefs #tokyo #restaurants #meat #vegetables
The pair of Michelin-starred chefs represent a new era for Japanese culinary talents in the French capital. https://www.japantimes.co.jp/life/2025/08/15/food-drink/japanese-michelin-chefs-kimura-kobayashi-paris/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #chefs #paris #finedining #frenchcuisine
The revered L’Ambroisie in Paris welcomes its first Japanese head chef — and it’s not Takuya Kimura. https://www.japantimes.co.jp/life/2025/07/05/food-drink/new-japanese-head-chef-lambroisie-paris/?utm_medium=Social&utm_source=mastodon #life #fooddrink #paris #chefs #finedining