This is very much a Thai-influenced Salmon recipe more than Thai-authentic. But it has delicious flavors, is healthy, and easy to make 🍚🥢

For the Salmon:
▫️Salmon Fillets (2-4 pieces, skin-on or skinless)
▫️Soy Sauce (3 tbsp) - I use Thai light soy
▫️Lime Juice (1 tbsp, fresh)
▫️Ginger (1-inch piece, grated)
▫️Garlic (3 cloves, minced)
▫️Red Chili (1, finely chopped)
▫️Brown Sugar (1 tbsp)
▫️Fish Sauce (1 tbsp) - I use Squid brand
▫️Sesame Oil (1 tbsp)

For Garnishing:
▫️Spring Onions (2, thinly sliced)
▫️Fresh Coriander (A handful, chopped)
▫️Toasted Sesame Seeds (1 tbsp)

https://britishbakingrecipes.co.uk/mary-berry-thai-salmon-recipe/

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