🧑🍳 Cook this!
Kenji Morimoto’s recipe for root vegetable rösti with crisp chickpeas
Served with mustard aïoli, crisp chickpeas and a quick-pickled red onion and parsley salad, these root veg fritters make a satisfying dish that’s ideal for a weekend brunch.
https://www.theguardian.com/food/2026/jan/06/root-vegetable-rosti-crisp-chickpeas-recipe-kenji-morimoto?utm_source=globalmuseum #globalmuseum #recipes #food
