Mee goreng mamak, Malaysian style aromatic noodles with velveted pork, shrimp, fried mini tofu, bok choi, and bean sprouts.



Spicy, savory, so tasty and easy to put together. Not the neatest serving but, with all the aroma in the kitchen, we were dying to dig in.



VELVETING JUICE FOR PORK:

— 1 egg white;

— 1/2 tsp baking soda;

— 2 tsp cornstarch;

— 3 tsp Shaoxing wine;

— 3 tsp soy sauce.



THE SAUCE:

— 1 Tbsp chopped Thai dragon peppers;

— 1 Tbsp chopped garlic;

— 1 Tbsp light soy sauce;

— 2 Tbsp dark soy sauce;

— 1 tsp shrimp paste.



GARNISH:

— fried shallots;

— chopped celery leaves;

— chopped cilantro.



#food #cooking #noodles #malaysianfood #homemade

#easy

#Homemade #Flute

How to make an elderberry flute:

1. Take your loppers out to trim sycamore branches;
2. Decide to cut the elderberry that’s been growing at the sycamore’s base;
3. Notice the elderberry’s pithy center;
4. Remember that 40 years ago you had planned to make an elderberry flute;
5. Make the flute patterned after an inexpensive quena (“KEH-na”) bought in Mexico.

The flute makes a sweet sound. A sample coming soon🙂

#Homemade #Flute

How to make an elderberry flute:

1. Take your loppers out to trim sycamore branches;
2. Decide to cut the elderberry that’s been growing at the sycamore’s base;
3. Notice the elderberry’s pithy center;
4. Remember that 40 years ago you had planned to make an elderberry flute;
5. Make the flute patterned after an inexpensive quena (“KEH-na”) bought in Mexico.

The flute makes a sweet sound. A sample coming soon🙂

Mee goreng mamak, Malaysian style aromatic noodles with velveted pork, shrimp, fried mini tofu, bok choi, and bean sprouts.



Spicy, savory, so tasty and easy to put together. Not the neatest serving but, with all the aroma in the kitchen, we were dying to dig in.



VELVETING JUICE FOR PORK:

— 1 egg white;

— 1/2 tsp baking soda;

— 2 tsp cornstarch;

— 3 tsp Shaoxing wine;

— 3 tsp soy sauce.



THE SAUCE:

— 1 Tbsp chopped Thai dragon peppers;

— 1 Tbsp chopped garlic;

— 1 Tbsp light soy sauce;

— 2 Tbsp dark soy sauce;

— 1 tsp shrimp paste.



GARNISH:

— fried shallots;

— chopped celery leaves;

— chopped cilantro.



#food #cooking #noodles #malaysianfood #homemade

#easy

The video of soy marinated chicken thighs cooking on stovetop. Love that sizzle! This is the chicken i topped my kimchi rice with in the pic above #asmr #homemade #foodie