Mee goreng mamak, Malaysian style aromatic noodles with velveted pork, shrimp, fried mini tofu, bok choi, and bean sprouts.



Spicy, savory, so tasty and easy to put together. Not the neatest serving but, with all the aroma in the kitchen, we were dying to dig in.



VELVETING JUICE FOR PORK:

— 1 egg white;

— 1/2 tsp baking soda;

— 2 tsp cornstarch;

— 3 tsp Shaoxing wine;

— 3 tsp soy sauce.



THE SAUCE:

— 1 Tbsp chopped Thai dragon peppers;

— 1 Tbsp chopped garlic;

— 1 Tbsp light soy sauce;

— 2 Tbsp dark soy sauce;

— 1 tsp shrimp paste.



GARNISH:

— fried shallots;

— chopped celery leaves;

— chopped cilantro.



#food #cooking #noodles #malaysianfood #homemade

#easy