Penne for dinner: i call it “3s penne”’because i used sesame, soy sauce, shiitake 😋

Had leftover plain penne from yesterday so for my dinner tonight, I:
1. added red & green onion to the pan after sautéing the shiitake 🍄 in dark soy sauce, Himalayan salt, pepper, garlic powder, lemon juice
2. mixed Italian EVOO on pasta before plating (never cook olive oil)
3. sprinkled black & white toasted sesame seeds on top

#vegan #umami #DinnerforOne #onlymealtoday #intermittentfasting #OMAD

#Umami fusion #food celebration: because I finished clearing my closet (donated clothes & shoes this weekend).

1. Marinated some chicken thighs and cooked it for dinner with homemade #kimchi rice

2. Ground pork with green peas and green onions (had this for lunch 3 days ago). Eaten with steamed rice (not pictured).

3. Store-bought unagi (eel teriyaki) on Monday. Served family style with homemade sushi rice and nori (dried seaweed), again not pictured