hypebot
boosted
STOP OCCUPATION 🍉 S. Costa
boosted
A week ago, I screwed up when folding a mash made from soughdough starter into a batch of dough, and forgot to save a portion aside. All my yeasties gone! So I started over with 50/50 rye and water. For days on end there was no action. I halved the batch several times, folding the discard into morning crepes.
Today it finally took off. Bread tomorrow!
#Cooking #Bread #Baking #Sourdough
A week ago, I screwed up when folding a mash made from soughdough starter into a batch of dough, and forgot to save a portion aside. All my yeasties gone! So I started over with 50/50 rye and water. For days on end there was no action. I halved the batch several times, folding the discard into morning crepes.
Today it finally took off. Bread tomorrow!
#Cooking #Bread #Baking #Sourdough
Tiago Mendes-Costa :mastodon:
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✨ A Sprinkle of JoyousJoyness ✨
Bread makes me happy!
Have a JoyousJoyfulJoyness day!
✨ A Sprinkle of JoyousJoyness ✨
Bread makes me happy!
Have a JoyousJoyfulJoyness day!
Mike [SEC=OFFICIAL]
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Aww yeah! That’s the texture I was after.
Aww yeah! That’s the texture I was after.
The bakery, which specializes in sourdough, is small in size but big in heart as it aims to spread its love for all things bread. https://www.japantimes.co.jp/life/2025/07/27/food-drink/pide-bakery-sourdough-kamakura/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #bread #kamakura #snacks
Mike [SEC=OFFICIAL]
boosted
I've been experimenting with a bit of a different method of doing my sourdough and have been getting good results. This one I baked this morning is slightly more holey than I'd like, but it tastes great!
I've been experimenting with a bit of a different method of doing my sourdough and have been getting good results. This one I baked this morning is slightly more holey than I'd like, but it tastes great!