Hello bakers of the Fediverse. 🥖🍞
A friend who moved out of the US left me her sourdough starter.
Question is this: can I combine it with my own sourdough starter?
Would the yeast and bacteria all coexist? Or would I be creating a sourdough Thunderdome?
A boost for reach would be much appreciated.
#sourdough
#baking
#bread
#breadbaking

Hello bakers of the Fediverse. 🥖🍞
A friend who moved out of the US left me her sourdough starter.
Question is this: can I combine it with my own sourdough starter?
Would the yeast and bacteria all coexist? Or would I be creating a sourdough Thunderdome?
A boost for reach would be much appreciated.
#sourdough
#baking
#bread
#breadbaking

A co-op bakery in Birmingham needs help with their move to a new premises:

https://www.crowdfunder.co.uk/p/help-loaf-move-to-the-stirchley-co-operative

#cooperative #solidarity #Birmingham #bread

That's a nice loaf of #bread!

A bit of ordinary, commercial-yeast bread today, just to stock up without having to wait around for sourdough.

Three loaves in ascending size, in case Goldilocks should pop in for a sandwich.

#breadposting #bread

A bit of ordinary, commercial-yeast bread today, just to stock up without having to wait around for sourdough.

Three loaves in ascending size, in case Goldilocks should pop in for a sandwich.

#breadposting #bread

Who else would use this 1900s foldable bread slicer over a modern one?

@xmuse_ #globalmuseum #bread #kitchen

First #bread bake of the year 🍞😋

A British baker who lives and works in Mexico City criticized Mexican bread, setting off a shit storm

Chinese bread has a lot in common with Mexican bread (they probably share the same colonial roots) and I am tired of European bread colonialism.

I don’t talk shit about sourdough (well I do but only in safe spaces)

1. Not everyone likes dense and crusty bread

2. Dense and crusty bread is not the only bread

3. European baking is not the only baking

4. Bread occupies a different place in other food cultures (we don’t eat them as a main, we eat them as a snack)

https://youtu.be/06dvkFPIqYU

#Food #Baking #Bread #mexico

I know, I know, but I started the dough yesterday. This is a hybrid matnakash and a hybrid fougasse.

#vegan #baking #sourdough #bread

Bannock: An Ancient Indigenous Bread 🇨🇦🍞

Bannock is a flatbread, simple and nourishing, traditionally prepared by Indigenous peoples of Canada. Cooked over a campfire or in a pan, it is a staple food in many communities. Today, it is found in many variations, reflecting the richness and diversity of Indigenous culinary culture. 🇨🇦 #Canada #Bannock #IndigenousCuisine #Bread #Tradition

https://www.thecanadianencyclopedia.ca/en/article/bannock

Bannock: An Ancient Indigenous Bread 🇨🇦🍞

Bannock is a flatbread, simple and nourishing, traditionally prepared by Indigenous peoples of Canada. Cooked over a campfire or in a pan, it is a staple food in many communities. Today, it is found in many variations, reflecting the richness and diversity of Indigenous culinary culture. 🇨🇦 #Canada #Bannock #IndigenousCuisine #Bread #Tradition

https://www.thecanadianencyclopedia.ca/en/article/bannock

Some families pass down recipes.
This family passed down a 600 year old oven.
This #bakery in Altamura, Puglia has been firing since 1391 and still turns out Pane di Altamura the way #medieval families did it: durum wheat, slow rise…
Bon appétite!
@CultureExploreX #globalmuseum #bread #Italy

Not to brag*, but I slapped together the dough last night when I was tired. Put the bread in the fridge, baked it after work today while I was making dinner.

Looks ok!

#sourdough #baking #bread

*) absolutely bragging here

I've been using this recipe for two decades now. Still, I doubt I will ever be anything but amazed when I pull a loaf out of the oven that looks like this.

#baking #bread

I've been using this recipe for two decades now. Still, I doubt I will ever be anything but amazed when I pull a loaf out of the oven that looks like this.

#baking #bread

A week ago, I screwed up when folding a mash made from soughdough starter into a batch of dough, and forgot to save a portion aside. All my yeasties gone! So I started over with 50/50 rye and water. For days on end there was no action. I halved the batch several times, folding the discard into morning crepes.

Today it finally took off. Bread tomorrow!
#Cooking #Bread #Baking #Sourdough

A week ago, I screwed up when folding a mash made from soughdough starter into a batch of dough, and forgot to save a portion aside. All my yeasties gone! So I started over with 50/50 rye and water. For days on end there was no action. I halved the batch several times, folding the discard into morning crepes.

Today it finally took off. Bread tomorrow!
#Cooking #Bread #Baking #Sourdough