Bannock: An Ancient Indigenous Bread 🇨🇦🍞

Bannock is a flatbread, simple and nourishing, traditionally prepared by Indigenous peoples of Canada. Cooked over a campfire or in a pan, it is a staple food in many communities. Today, it is found in many variations, reflecting the richness and diversity of Indigenous culinary culture. 🇨🇦 #Canada #Bannock #IndigenousCuisine #Bread #Tradition

https://www.thecanadianencyclopedia.ca/en/article/bannock

Bannock: An Ancient Indigenous Bread 🇨🇦🍞

Bannock is a flatbread, simple and nourishing, traditionally prepared by Indigenous peoples of Canada. Cooked over a campfire or in a pan, it is a staple food in many communities. Today, it is found in many variations, reflecting the richness and diversity of Indigenous culinary culture. 🇨🇦 #Canada #Bannock #IndigenousCuisine #Bread #Tradition

https://www.thecanadianencyclopedia.ca/en/article/bannock

Some families pass down recipes.
This family passed down a 600 year old oven.
This #bakery in Altamura, Puglia has been firing since 1391 and still turns out Pane di Altamura the way #medieval families did it: durum wheat, slow rise…
Bon appétite!
@CultureExploreX #globalmuseum #bread #Italy

Not to brag*, but I slapped together the dough last night when I was tired. Put the bread in the fridge, baked it after work today while I was making dinner.

Looks ok!

#sourdough #baking #bread

*) absolutely bragging here

I've been using this recipe for two decades now. Still, I doubt I will ever be anything but amazed when I pull a loaf out of the oven that looks like this.

#baking #bread

I've been using this recipe for two decades now. Still, I doubt I will ever be anything but amazed when I pull a loaf out of the oven that looks like this.

#baking #bread

A week ago, I screwed up when folding a mash made from soughdough starter into a batch of dough, and forgot to save a portion aside. All my yeasties gone! So I started over with 50/50 rye and water. For days on end there was no action. I halved the batch several times, folding the discard into morning crepes.

Today it finally took off. Bread tomorrow!
#Cooking #Bread #Baking #Sourdough

A week ago, I screwed up when folding a mash made from soughdough starter into a batch of dough, and forgot to save a portion aside. All my yeasties gone! So I started over with 50/50 rye and water. For days on end there was no action. I halved the batch several times, folding the discard into morning crepes.

Today it finally took off. Bread tomorrow!
#Cooking #Bread #Baking #Sourdough

Today's bake. 50:50 wheat-rye and a week-old Poolish pre-ferment with a bit of fennel seeds #bread #baking

✨ A Sprinkle of JoyousJoyness ✨

Bread makes me happy!

Have a JoyousJoyfulJoyness day!

#happy #bread #food #joyousjoyness #repost

✨ A Sprinkle of JoyousJoyness ✨

Bread makes me happy!

Have a JoyousJoyfulJoyness day!

#happy #bread #food #joyousjoyness #repost

Aww yeah! That’s the texture I was after.

#bread

Aww yeah! That’s the texture I was after.

#bread

The bakery, which specializes in sourdough, is small in size but big in heart as it aims to spread its love for all things bread. https://www.japantimes.co.jp/life/2025/07/27/food-drink/pide-bakery-sourdough-kamakura/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #bread #kamakura #snacks

I've been experimenting with a bit of a different method of doing my sourdough and have been getting good results. This one I baked this morning is slightly more holey than I'd like, but it tastes great!

#bread #sourdough #baking

I've been experimenting with a bit of a different method of doing my sourdough and have been getting good results. This one I baked this morning is slightly more holey than I'd like, but it tastes great!

#bread #sourdough #baking