A matnakash on a cutting board. This is an oval flatbread with deep furrows, meant to look like a plowed field. It’s golden brown with a lighter center, where it’s been brushed with yogurt. It’s topped with nigella and sesame seeds.

A big ol’ puffy fougasse. It’s roughly round in shape, with five slits evenly arrayed around the center. It’s topped with rosemary and flaky salt.

Both breads on the cutting board, looking handsome.