I need to be writing a grant, so of course some baking happened instead #breadposting

A bit of ordinary, commercial-yeast bread today, just to stock up without having to wait around for sourdough.

Three loaves in ascending size, in case Goldilocks should pop in for a sandwich.

#breadposting #bread

A bit of ordinary, commercial-yeast bread today, just to stock up without having to wait around for sourdough.

Three loaves in ascending size, in case Goldilocks should pop in for a sandwich.

#breadposting #bread

Foccacia style bread just out of the pizza oven.

I pre-heated the oven to pizza temps (450°C) put the bread in, turned off the gas, closed the door and flu and 8 mins later, bread!

#breadPosting

Foccacia style bread just out of the pizza oven.

I pre-heated the oven to pizza temps (450°C) put the bread in, turned off the gas, closed the door and flu and 8 mins later, bread!

#breadPosting

Rejoice for he is risen.

#breadposting

And a winemaker spelt loaf with a light cinnamon swirl.

#breadPosting

And a winemaker spelt loaf with a light cinnamon swirl.

#breadPosting

Two rough Turkish breads out of the oven.

I didn’t shape these as well as the last ones, but they’re fine anyway.
#breadPosting #pide

Not gravy, but a #fruitLoaf

Fig, date, apricot and pecan to be precise.

#breadPosting

Not gravy, but a #fruitLoaf

Fig, date, apricot and pecan to be precise.

#breadPosting

Bread AND biscuits today.

I experimented with a simulated steam oven technique for the bread. It’s done, but with quite soft crust.

The biscuits are flavoured with ginger, mace, cinnamon and clove.

#baking#breadPosting