Bannock: An Ancient Indigenous Bread 🇨🇦🍞
Bannock is a flatbread, simple and nourishing, traditionally prepared by Indigenous peoples of Canada. Cooked over a campfire or in a pan, it is a staple food in many communities. Today, it is found in many variations, reflecting the richness and diversity of Indigenous culinary culture. 🇨🇦 #Canada #Bannock #IndigenousCuisine #Bread #Tradition
@Canadian_Eh @Em0nM4stodon https://scottishscran.com/scottish-bannocks-recipe/
“The name Bannock seems to originate from the Old Celtic English “bannuc”, derived from the Latin “panicium” for “bread” or meaning “anything baked”. Made simply from oatmeal and flour, the first citing of a bannock or bannuc recipe in Scotland was in the 8th Century. It’s amazing this tasty Scottish bread is still baked today!”
