Eugen Rochko
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Finally starting to feel like Christmas…
Finally starting to feel like Christmas…
I didn't get a #tea #Advent calendar this year. Let's see if I can get a full 24 days without repeats out of what I've got in the pantry.
Today's tea is Great British Cuppa left over from my Bird&Blend calendar from two years ago. Since this is day 1, I'm following the instructions, oversteeping and then adding milk for a nice serviceable coffee-tea.
I got this mug from the British Museum gift shop in January. The Rosetta Stone was one of my early inspirations to study linguistics.
Improvised #tea #Advent calendar day 2: Treacle Sponge from the 2023 Bird and Blend calendar. Interesting buttery flavor.
The sun is out, the woodpeckers are drumming to each other on the pipes outside, I have no way to log in at work and a Hollow Knight let's play to catch up on; I think today's going to be all right.
Today's mug was last year's Christmas present from my in-laws. @Canageek has a matching one.
I didn't get a #tea #Advent calendar this year. Let's see if I can get a full 24 days without repeats out of what I've got in the pantry.
Today's tea is Great British Cuppa left over from my Bird&Blend calendar from two years ago. Since this is day 1, I'm following the instructions, oversteeping and then adding milk for a nice serviceable coffee-tea.
I got this mug from the British Museum gift shop in January. The Rosetta Stone was one of my early inspirations to study linguistics.
7:4
and 3 others
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Sander Meijer
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I'm Red. New to this platform, and new to social media. I love nature. I like to drink tea. I like to think. Drinking tea and thinking while out in nature? Even better.
Tooting and boosting things I find interesting. No minors. Thank you.
#introduction #introductions #nature #tea #naturephotography #nature
I'm Red. New to this platform, and new to social media. I love nature. I like to drink tea. I like to think. Drinking tea and thinking while out in nature? Even better.
Tooting and boosting things I find interesting. No minors. Thank you.
#introduction #introductions #nature #tea #naturephotography #nature
der.hans
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Do you know what time is it?
It is Tea time 🍵🫖 @ #TeaGL!!
Featuring a tea swap party, but everyone welcome to try some tea by Tea Tavern. (https://tea-tavern.com)
Do you know what time is it?
It is Tea time 🍵🫖 @ #TeaGL!!
Featuring a tea swap party, but everyone welcome to try some tea by Tea Tavern. (https://tea-tavern.com)
Esther Payne :bisexual_flag:
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by the way if you cannot make it to the market this weekend at the Monkland Community Centre in Montreal you can still buy my teas on the internet!
by the way if you cannot make it to the market this weekend at the Monkland Community Centre in Montreal you can still buy my teas on the internet!
@ravensrod @TheBreadmonkey @HeatherMJ
Depends who makes it. I know people (I use the term loosely) who call hot water with milk a cup of tea.
@Fragarach @ravensrod @TheBreadmonkey @HeatherMJ I think I sit somewhere between Werther's Original and He-Man and that's my happy tea place
#tea
Mre. Dartigen [maker mode]
boosted
How is it possible for the tea tree to produce so many subtle flavors and aromas. The oolong we are having today has the aroma of a wild honey, sweet but also floral, but the taste has a hint of hot rocks a mineral taste, and of course the bitter and lightly woody taste of the tea itself.
This isn't an herbal tea. HOW does this happen?
Tommi 🤯 → 39C3
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#tea well,well people who love to drink tea often know how the #water they use has a bigbig influence on the outcome of their brew. I recently got a RO water filter and digged through some tea forums. Luckily i came across, this blog:
https://teasecrets.home.blog/2020/12/06/replicating-toronto-tap-water/
It has a few water receipts. Experiementing with this is a lot of fun.
What you can see in the pic, is my first clone of Bad Liebenwerda water...
#tea well,well people who love to drink tea often know how the #water they use has a bigbig influence on the outcome of their brew. I recently got a RO water filter and digged through some tea forums. Luckily i came across, this blog:
https://teasecrets.home.blog/2020/12/06/replicating-toronto-tap-water/
It has a few water receipts. Experiementing with this is a lot of fun.
What you can see in the pic, is my first clone of Bad Liebenwerda water...
How is it possible for the tea tree to produce so many subtle flavors and aromas. The oolong we are having today has the aroma of a wild honey, sweet but also floral, but the taste has a hint of hot rocks a mineral taste, and of course the bitter and lightly woody taste of the tea itself.
This isn't an herbal tea. HOW does this happen?