It is Pongal today, the Tamil harvest and thanksgiving festival. This festival honours the Sun, Mother Nature, and farm animals for their crucial contributions to a bountiful harvest.
Happy Pongal!
Pongal is also a rice and lentil dish, cooked especially on this day. There are many variations. It is similar to Khichdi/Kitchari but in South India is its cooked until like a thick porridge. I might make this one that came into my feed this morning - lots of fresh coriander.
https://traditionallymodernfood.com/malli-pongal-coriander-pongal/
#FromTheKitchen #Pongal #IndianFood #Vegetarian #food #WhatIAmCooking