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Michael Bacon boosted
Ganga
Ganga
@LifeTimeCooking@mastodon.au  ·  activity timestamp 4 days ago

It is Pongal today, the Tamil harvest and thanksgiving festival. This festival honours the Sun, Mother Nature, and farm animals for their crucial contributions to a bountiful harvest.

Happy Pongal!

Pongal is also a rice and lentil dish, cooked especially on this day. There are many variations. It is similar to Khichdi/Kitchari but in South India is its cooked until like a thick porridge. I might make this one that came into my feed this morning - lots of fresh coriander.

https://traditionallymodernfood.com/malli-pongal-coriander-pongal/

#FromTheKitchen #Pongal #IndianFood #Vegetarian #food #WhatIAmCooking

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Ganga
Ganga
@LifeTimeCooking@mastodon.au  ·  activity timestamp 4 days ago

Today's challenge in Shockey's 30-Day #Fermentation Challenge is Tempeh. I have never been a fan of tempeh, but am looking forward to it for hints about how to use it well. (the days challenge doesn't drop till 9:20, a bit inconvenient but Ok).

Also, we'll be told what to do next with the soaking/fermenting oats from yesterday.

It is also "taste the kraut" day - time to taste the kraut each day until done.

I forgot to have miso soup yesterday - we were challenged to have it each day for a week. 🤷‍♀️ That means 2 bowls today - not a chore for this household.

I have a few small vegetable ferments I want to get going - parsnip, eggplant, maybe one other. I dreamed about eggplant last night too - that I was picking dozens. What does that mean?

#food #FromTheKitchen #Fermenting #WhatIAmCooking

Ganga
Ganga
@LifeTimeCooking@mastodon.au replied  ·  activity timestamp 4 days ago

It is Pongal today, the Tamil harvest and thanksgiving festival. This festival honours the Sun, Mother Nature, and farm animals for their crucial contributions to a bountiful harvest.

Happy Pongal!

Pongal is also a rice and lentil dish, cooked especially on this day. There are many variations. It is similar to Khichdi/Kitchari but in South India is its cooked until like a thick porridge. I might make this one that came into my feed this morning - lots of fresh coriander.

https://traditionallymodernfood.com/malli-pongal-coriander-pongal/

#FromTheKitchen #Pongal #IndianFood #Vegetarian #food #WhatIAmCooking

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Adrianna Tan
Adrianna Tan
@skinnylatte@hachyderm.io  ·  activity timestamp 6 days ago

Biryani is one of my all time fave foods. I tend to prefer the southern styles which isn’t easily available outside of south India.

Which is why Kolapasi’s Vijayawada style biryani really hits the spot for me.

Other faves in the Bay Area: Dindigul Thalappakatti (Milpitas), Appakadai (Sunnyvale and Dublin)

#Food #IndianFood #BayArea

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Das
Das
@SRDas@mastodon.online  ·  activity timestamp 3 months ago

Pakoda action!

CW #Frying #Food #IndianFood #Snacks

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Mike [SEC=OFFICIAL] boosted
Ganga
Ganga
@LifeTimeCooking@mastodon.au  ·  activity timestamp 4 months ago

Can't or don't eat onions or garlic? Do you like Indian food?

No onion, no garlic recipes are well known in Indian food, eg Jains essentially do not use them, often foods associated with festivals and observances are onions and garlic free, ditto sattvic recipes (#ayurveda).

Searching on Jain recipes or sattvic recipes will show sites and video channels. But better still, just search on "Indian no garlic no onion recipes" and it will give you good results.

Like this https://www.cookingcurries.com/50-no-onion-no-garlic-indian-recipes/

EDIT: OR, search for Hare Krsna or Hare Krishna or ISCON recipes - these are also onion and garlic free. There is a whole website of hundreds of dishes that are always good, and mostly easy dishes.

#NoGarlicNoOnions #IndianFood #NoOnionsNoGarlic #recipes #links #food

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Ganga
Ganga
@LifeTimeCooking@mastodon.au  ·  activity timestamp 4 months ago

Can't or don't eat onions or garlic? Do you like Indian food?

No onion, no garlic recipes are well known in Indian food, eg Jains essentially do not use them, often foods associated with festivals and observances are onions and garlic free, ditto sattvic recipes (#ayurveda).

Searching on Jain recipes or sattvic recipes will show sites and video channels. But better still, just search on "Indian no garlic no onion recipes" and it will give you good results.

Like this https://www.cookingcurries.com/50-no-onion-no-garlic-indian-recipes/

EDIT: OR, search for Hare Krsna or Hare Krishna or ISCON recipes - these are also onion and garlic free. There is a whole website of hundreds of dishes that are always good, and mostly easy dishes.

#NoGarlicNoOnions #IndianFood #NoOnionsNoGarlic #recipes #links #food

Ganga
Ganga
@LifeTimeCooking@mastodon.au (and 1 other) recently replied  ·  activity timestamp 4 months ago

(Part of multi branched 🧵 on onion and garlic free cooking)

About a week ago I made some suggestions in response to a question, for replacing onions/garlic in recipes:

"You can sub in ginger or galangal for garlic, a bit of black pepper for chilli and something with a bite - capers fore example, or something pickled, for onions. It won't be the same but will add interest and flavour.

Or if you want that mellowed, cooked-down slightly sweet onion flavour then a mirepoix would do, or just carrots and capsicum."

This morning I was reading in #PlantBasedIndia by #DrSheilShukla that he suggests fennel or cabbage (both good choices imo), but he says that time is the key when sauteeing the veg to get the rich and complex flavours that you want. (Yes, agree.)

#NoGarlicNoOnions #IndianFood #NoOnionsNoGarlic #food #CookbookBrowsing #Cookbooks

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Ganga
Ganga
@LifeTimeCooking@mastodon.au  ·  activity timestamp 4 months ago

Following on from the previous post in this thread about Indian recipes without onions or garlic ....

Lots of Indian onion and garlic free recipes will include #asafoetida (aka hing) as it adds onion-like complexity to dishes if used in moderation and correctly. Overused it will be bitter.

You probably won't find it in your supermarket, so check out your local Indian grocery.

It is not only used for onion/garlic free dishes but can also be used with garlic and onion to enhance their flavours.

Priya Krishna, author of Indianish, writes about how to use it, and its essential use in Indian cooking. NOTE HER POINT ABOUT ITS AROMA. I double-bag the container and keep it away from other food.

https://www.bonappetit.com/story/asafetida-indian-spice

#NoGarlicNoOnions #IndianFood #OnionGarlicFree #NoOnionsNoGarlic #links #food #spices

Ganga
Ganga
@LifeTimeCooking@mastodon.au replied  ·  activity timestamp 4 months ago

If your #asafoetida ain't ponging, it is no longer fresh, or it has been cut with a lot of other ingredients. Replace it.

#IndianFood #Spices

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Ganga
Ganga
@LifeTimeCooking@mastodon.au  ·  activity timestamp 4 months ago

Can't or don't eat onions or garlic? Do you like Indian food?

No onion, no garlic recipes are well known in Indian food, eg Jains essentially do not use them, often foods associated with festivals and observances are onions and garlic free, ditto sattvic recipes (#ayurveda).

Searching on Jain recipes or sattvic recipes will show sites and video channels. But better still, just search on "Indian no garlic no onion recipes" and it will give you good results.

Like this https://www.cookingcurries.com/50-no-onion-no-garlic-indian-recipes/

EDIT: OR, search for Hare Krsna or Hare Krishna or ISCON recipes - these are also onion and garlic free. There is a whole website of hundreds of dishes that are always good, and mostly easy dishes.

#NoGarlicNoOnions #IndianFood #NoOnionsNoGarlic #recipes #links #food

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