Today's challenge in Shockey's 30-Day #Fermentation Challenge is Tempeh. I have never been a fan of tempeh, but am looking forward to it for hints about how to use it well. (the days challenge doesn't drop till 9:20, a bit inconvenient but Ok).
Also, we'll be told what to do next with the soaking/fermenting oats from yesterday.
It is also "taste the kraut" day - time to taste the kraut each day until done.
I forgot to have miso soup yesterday - we were challenged to have it each day for a week. 🤷♀️ That means 2 bowls today - not a chore for this household.
I have a few small vegetable ferments I want to get going - parsnip, eggplant, maybe one other. I dreamed about eggplant last night too - that I was picking dozens. What does that mean?