Seven ingredients. Feeds three. Under nine dollars. Under ten minutes.



Boil three packs of udon two minutes and save a cup of the water. In the pot: three tablespoons white miso, three of butter, two grated garlic cloves, a splash of soy. Whisk the noodle water in until it goes glossy. Fold the spinach through, return the noodles, crown each bowl with a soft egg.



The starch in that saved water is the whole trick — it's what turns miso and butter into a sauce instead of a puddle. Nobody sold you that. A cook figured it out and told somebody.



What's the cheapest thing in your rotation that nobody would guess was cheap?



#Cooking #Udon #PantryCooking #Vegetarian #FoodAsMedicine #CheapEats #Recipe #Noodles #Food #Photography #Kitchen #Solarpunk



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