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Mee goreng mamak, Malaysian style aromatic noodles with velveted pork, shrimp, fried mini tofu, bok choi, and bean sprouts.
Spicy, savory, so tasty and easy to put together. Not the neatest serving but, with all the aroma in the kitchen, we were dying to dig in.
VELVETING JUICE FOR PORK:
— 1 egg white;
— 1/2 tsp baking soda;
— 2 tsp cornstarch;
— 3 tsp Shaoxing wine;
— 3 tsp soy sauce.
THE SAUCE:
— 1 Tbsp chopped Thai dragon peppers;
— 1 Tbsp chopped garlic;
— 1 Tbsp light soy sauce;
— 2 Tbsp dark soy sauce;
— 1 tsp shrimp paste.
GARNISH:
— fried shallots;
— chopped celery leaves;
— chopped cilantro.
#food #cooking #noodles #malaysianfood #homemade
#easy
Mee goreng mamak, Malaysian style aromatic noodles with velveted pork, shrimp, fried mini tofu, bok choi, and bean sprouts.
Spicy, savory, so tasty and easy to put together. Not the neatest serving but, with all the aroma in the kitchen, we were dying to dig in.
VELVETING JUICE FOR PORK:
— 1 egg white;
— 1/2 tsp baking soda;
— 2 tsp cornstarch;
— 3 tsp Shaoxing wine;
— 3 tsp soy sauce.
THE SAUCE:
— 1 Tbsp chopped Thai dragon peppers;
— 1 Tbsp chopped garlic;
— 1 Tbsp light soy sauce;
— 2 Tbsp dark soy sauce;
— 1 tsp shrimp paste.
GARNISH:
— fried shallots;
— chopped celery leaves;
— chopped cilantro.
#food #cooking #noodles #malaysianfood #homemade
#easy
Waiting in for deliveries today; something tasty from Matsudai Ramen for my stepdad's birthday tomorrow, & a smart plug for my electric blanket (because of *course* the only way it can be put on with my bed the way it is is with the controller at the foot of the bed...)
Settling in nicely. Resting my injured knee (stepped off a ledge *just* too hard & it's all swollen & sore - I have a brace on it) and having a #crochet day.
Hope you're all having a great weekend! 😘
Highly recommend #Matsudai #RamenKits #Noodles too 🍜🤤😋
Cardiff small business with nationwide (UK) delivery every Friday and Saturday...