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LibreOffice
@libreoffice@fosstodon.org  ·  activity timestamp 6 days ago

@javalps Hi! Without any details, it's very hard for us to say... What LibreOffice version, on what operating system? It looks like you're trying to import a PDF into Draw, is that right? If you're using the latest version of LibreOffice (25.8), can you attach the PDF to a bug report at https://bugs.documentfoundation.org so that our QA community can investigate? Thanks!

JavAlps
@javalps@mastodon.social replied  ·  activity timestamp 6 days ago
JavAlps
@javalps@mastodon.social  ·  activity timestamp last month

@libreoffice Hey 👋. Unfortunately even after latest update "version 25.8.2.2", this is issue is still not fixed yet 😔.

Could you please do something ?

#libreoffice #linux

@libreoffice So I'm using LibreOffice 25.8.2.2 on Fedora Workstation 43 GNOME 49.
For some privacy reasons I'll not be able to attach the entire PDF. However, I can show the page 15 that I was trying to open using LibreOffice Draw in image form.

It contains a combination of Bengali & English language and numerals.

EDIT : This previous issue of mine is still not fixed yet -> https://mastodon.social/@javalps/115348440708206097

When can I expect the new version?

#libreoffice #linux #libreofficedraw #bengali #fedora #gnome

Sample PDF page 15
Sample PDF page 15
Sample PDF page 15
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Das
@SRDas@mastodon.online  ·  activity timestamp last month

3/3
Garam Masala done!
The cinnamon and cardamom get pounded a bit before going into the spice grinder (old "coffee" grinder that gets used for spices only - have had this maybe almost 25 yrs) and ground up more before the other spices get put in. Nutmeg gets grated in with a microplane at the end.
Spice list and amounts 👇🏽
I vary a bit each time (though long pepper is now constant). This time had 1½ tsp = 2g of fennel seeds and no mushrooms. Once I added 2 coffee beans.

#Food #Ingredients

Screenshot of a list

Garam masala

Cumin seeds 20 g 2½T

Coriander seed 6 g 1½T

Black cardamom 4.5 g 4 small

Black pepper 3.5 g 12t

Green cardamom 4 g 2t ~15

Ginger powder 3 g 12t

Cinnamon 2x 3" stick/roll = 10 g

Cloves 2 g 1t

Mace 2 g 1T

Bay leaf 1.5 g 4 med

Nutmeg 20 scrapes at end

extras below-----

Long pepper 2; 2 g

Suillus mushrooms dry 3 g
Screenshot of a list Garam masala Cumin seeds 20 g 2½T Coriander seed 6 g 1½T Black cardamom 4.5 g 4 small Black pepper 3.5 g 12t Green cardamom 4 g 2t ~15 Ginger powder 3 g 12t Cinnamon 2x 3" stick/roll = 10 g Cloves 2 g 1t Mace 2 g 1T Bay leaf 1.5 g 4 med Nutmeg 20 scrapes at end extras below----- Long pepper 2; 2 g Suillus mushrooms dry 3 g
Screenshot of a list Garam masala Cumin seeds 20 g 2½T Coriander seed 6 g 1½T Black cardamom 4.5 g 4 small Black pepper 3.5 g 12t Green cardamom 4 g 2t ~15 Ginger powder 3 g 12t Cinnamon 2x 3" stick/roll = 10 g Cloves 2 g 1t Mace 2 g 1T Bay leaf 1.5 g 4 med Nutmeg 20 scrapes at end extras below----- Long pepper 2; 2 g Suillus mushrooms dry 3 g
59.7 g illuminated on a small digital scale and a small glass jar with brown powder
59.7 g illuminated on a small digital scale and a small glass jar with brown powder
59.7 g illuminated on a small digital scale and a small glass jar with brown powder
Curved small microplane with a bit of nutmeg on it, over ground up brown spice powder in a grinder
Curved small microplane with a bit of nutmeg on it, over ground up brown spice powder in a grinder
Curved small microplane with a bit of nutmeg on it, over ground up brown spice powder in a grinder
2 pics - cinnamon sticks, black and green cardamom pods in a stone mortar, and in a small electric grinder (in 2nd the cinnamon is in small pieces and cardamom pods are opened
2 pics - cinnamon sticks, black and green cardamom pods in a stone mortar, and in a small electric grinder (in 2nd the cinnamon is in small pieces and cardamom pods are opened
2 pics - cinnamon sticks, black and green cardamom pods in a stone mortar, and in a small electric grinder (in 2nd the cinnamon is in small pieces and cardamom pods are opened
Das
@SRDas@mastodon.online replied  ·  activity timestamp last month

4/3 (lagniappe)
The simplest 'garam masala' - aromatics you can make a la minute if needed and add to dishes to finish, the standard garam masala in Bengali cuisine:
Simply green cardamom, cloves and cinnamon. Toast gently and grind up

#Food #Cooking #Indian #Bengali

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