







#Tag
In the hope of living a long life (and avoiding misfortune) people would drink saké mixed with chrysanthemum petals on the 9th of the 9th.
The flowers have long been a symbol of immortality.
chrysanthemum month-
for every mountain village
days of saké
菊月や山里里も供日酒
-Kobayashi Issa (小林一茶).
🥁...
Shiyoyoshiken (塩芳軒) blessed us with not one, but two chrysanthemum-inspired sweets this season...🙌
'Kikubiyori' (菊日和) is a seasonal word referring to the good weather in autumn when chrysanthemums bloom.
The sweet is like the softest of marshmallows🥰
For a limited time Shioyoshiken (塩芳軒) sell a beautiful sweet called 'manjū kiku' (万寿菊).
➡️https://kyogashi.com
There are many types of manjū, but generally speaking they are made from a dough of flour, rice powder, kuzu and buckwheat wrapped around sweet bean paste.
#wagashi #和菓子
Owls make a regular appearance in Beniya Miyake's (紅谷三宅) annual line-up.
Last autumn's creations were known as "owls that bring good fortune" (幸運を呼ぶミミズク)🦉😋
➡️https://beniyamiyake.com/
➡️https://instagram.com/beniya_miyake/
➡️https://x.com/beniya0114
🍉WATERMELON DAY🥤
Kameya Yoshinaga's (亀屋良長) adorable 'hito-suzumi' (ひと涼み 'cooling off') is the perfect treat for July 27th's 'Suika-no-hi' (スイカの日), 'Watermelon Day'!🥳🍉🙌
#wagashi #和菓子 #suikanohi #スイカの日#watermelonday#Japan#Kyoto #京都
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