And we're done!
You can see the more American style dumplings I've gone for here. The goal is to share this speciality from home at a neighbours #cookout and I think this will work well as it's very similar to biscuits and gravy.
Ingredients: https://floss.social/@doctormo/117140300943424123
Today's #cooking is a Lancish Scouse. A sort of fusion of those two great foreign powers of #Liverpool and #Lancashire.
The #recipe is mostly the flavours of a Lancashire #HotPot and the sensibilities and potatoes of a #Scouse. With #dumplings tops. We'll see how the self raising flour goes to make those.