A British baker who lives and works in Mexico City criticized Mexican bread, setting off a shit storm
Chinese bread has a lot in common with Mexican bread (they probably share the same colonial roots) and I am tired of European bread colonialism.
I don’t talk shit about sourdough (well I do but only in safe spaces)
1. Not everyone likes dense and crusty bread
2. Dense and crusty bread is not the only bread
3. European baking is not the only baking
4. Bread occupies a different place in other food cultures (we don’t eat them as a main, we eat them as a snack)
