Digesting Food Studies (the CFS podcast)—Episode 110: Feminist Food Studies
Feminist studies and food studies have a fascinating history of difference, alignment, and emergence. This episode covers some of that span, from a laborious recipe for baked rice pudding (without eggs…!) to a themed issue of Canadian Food Studies (Vol. 5 No. 1) that is dedicated to feminist food studies (https://doi.org/10.15353/cfs-rcea.v5i1). Lots of voices this week, including Jennifer Brady, Barbara Parker, Elaine Power, Liz Lovell, Steph Chartrand, and of course the inimitable Alexia Moyer.
https://rss.com/podcasts/digesting-food-studies/2173092/
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