There are eggplants, and then there are autumn eggplants — a sweeter, juicier variety that's great for tossing into a stir-fry. https://www.japantimes.co.jp/life/2025/09/30/food-drink/autumn-eggplant-aki-nasu/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #vegetables #meat