Tuck into a wild boar sausage in a tortilla-like wrap. Chef Shota Itoi's modern French fare is a creative celebration of the region's produce. https://www.japantimes.co.jp/life/2025/09/26/food-drink/auberge-eaufeu-french-restaurant-ishikawa/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #frenchcuisine #vegetables #meat #fish