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Camellia Tea Ceremony
Camellia Tea Ceremony
@camelliakyoto@mastodon.social  ·  activity timestamp 3 months ago

Kuzu (葛) is a popular ingredient for makers of traditional Japanese sweets, especially in the hotter months.

the arrowroot vine
holds on tight...
a post
葛蔓の手にしてまとふ柱かな
-Kobayashi Issa (小林一茶), 1819.
Trans. David G. Lanoue.

#wagashi #和菓子 #haiku #Japan #葛

4 media
Kagizen's (鍵善) 'Gion-bayashi' (祇園囃子) is named after the unique music of the Gion Festival. The three colours of bean paste represent the instruments used to play Gion-bayashi: a drum (太鼓), flute (笛) and gong (鉦).
Kagizen's (鍵善) 'Gion-bayashi' (祇園囃子) is named after the unique music of the Gion Festival. The three colours of bean paste represent the instruments used to play Gion-bayashi: a drum (太鼓), flute (笛) and gong (鉦).
Kagizen's (鍵善) 'Gion-bayashi' (祇園囃子) is named after the unique music of the Gion Festival. The three colours of bean paste represent the instruments used to play Gion-bayashi: a drum (太鼓), flute (笛) and gong (鉦).
Kagijin's (かぎ甚) 'sawabe-no-hotaru' (沢辺の蛍) depicts a firefly flitting over a riverbank. The insect is cleverly made up of a single 'daitokuji nattō' (大徳寺納豆)🫘
Kagijin's (かぎ甚) 'sawabe-no-hotaru' (沢辺の蛍) depicts a firefly flitting over a riverbank. The insect is cleverly made up of a single 'daitokuji nattō' (大徳寺納豆)🫘
Kagijin's (かぎ甚) 'sawabe-no-hotaru' (沢辺の蛍) depicts a firefly flitting over a riverbank. The insect is cleverly made up of a single 'daitokuji nattō' (大徳寺納豆)🫘
Kameya Shigehisa's (亀屋重久) 'sawabe-no-hotaru' (沢辺の蛍) uses vivid colours to depict a firefly brilliantly illuminated at dusk.
Kameya Shigehisa's (亀屋重久) 'sawabe-no-hotaru' (沢辺の蛍) uses vivid colours to depict a firefly brilliantly illuminated at dusk.
Kameya Shigehisa's (亀屋重久) 'sawabe-no-hotaru' (沢辺の蛍) uses vivid colours to depict a firefly brilliantly illuminated at dusk.
Shioyoshiken's (塩芳軒) chrysanthemum inspired 'manjū kiku' (万寿菊).
Shioyoshiken's (塩芳軒) chrysanthemum inspired 'manjū kiku' (万寿菊).
Shioyoshiken's (塩芳軒) chrysanthemum inspired 'manjū kiku' (万寿菊).
Camellia Tea Ceremony
Camellia Tea Ceremony
@camelliakyoto@mastodon.social replied  ·  activity timestamp 3 months ago

4) HAGI

Hagi (萩), mentioned numerous times in the Man'yōshū (万葉集), is one of the great symbols of Autumn.
Representing bashfulness, affection and a meditative spirit, the flower lends its name to 'ohagi' (おはぎ), a sweet of red beans served around the Autumn Equinox (お彼岸).

#ohagi #萩 #おはぎ

4 media
Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
Bush clover in bloom.
Bush clover in bloom.
Bush clover in bloom.
Bush clover in bloom.
Bush clover in bloom.
Bush clover in bloom.
Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
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