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Camellia Tea Ceremony
@camelliakyoto@mastodon.social  ·  activity timestamp last month

Kuzu (葛) is a popular ingredient for makers of traditional Japanese sweets, especially in the hotter months.

the arrowroot vine
holds on tight...
a post
葛蔓の手にしてまとふ柱かな
-Kobayashi Issa (小林一茶), 1819.
Trans. David G. Lanoue.

#wagashi #和菓子 #haiku #Japan #葛

Shioyoshiken's (塩芳軒) chrysanthemum inspired 'manjū kiku' (万寿菊).
Shioyoshiken's (塩芳軒) chrysanthemum inspired 'manjū kiku' (万寿菊).
Shioyoshiken's (塩芳軒) chrysanthemum inspired 'manjū kiku' (万寿菊).
Kameya Shigehisa's (亀屋重久) 'sawabe-no-hotaru' (沢辺の蛍) uses vivid colours to depict a firefly brilliantly illuminated at dusk.
Kameya Shigehisa's (亀屋重久) 'sawabe-no-hotaru' (沢辺の蛍) uses vivid colours to depict a firefly brilliantly illuminated at dusk.
Kameya Shigehisa's (亀屋重久) 'sawabe-no-hotaru' (沢辺の蛍) uses vivid colours to depict a firefly brilliantly illuminated at dusk.
Kagijin's (かぎ甚) 'sawabe-no-hotaru' (沢辺の蛍) depicts a firefly flitting over a riverbank. The insect is cleverly made up of a single 'daitokuji nattō' (大徳寺納豆)🫘
Kagijin's (かぎ甚) 'sawabe-no-hotaru' (沢辺の蛍) depicts a firefly flitting over a riverbank. The insect is cleverly made up of a single 'daitokuji nattō' (大徳寺納豆)🫘
Kagijin's (かぎ甚) 'sawabe-no-hotaru' (沢辺の蛍) depicts a firefly flitting over a riverbank. The insect is cleverly made up of a single 'daitokuji nattō' (大徳寺納豆)🫘
Kagizen's (鍵善) 'Gion-bayashi' (祇園囃子) is named after the unique music of the Gion Festival. The three colours of bean paste represent the instruments used to play Gion-bayashi: a drum (太鼓), flute (笛) and gong (鉦).
Kagizen's (鍵善) 'Gion-bayashi' (祇園囃子) is named after the unique music of the Gion Festival. The three colours of bean paste represent the instruments used to play Gion-bayashi: a drum (太鼓), flute (笛) and gong (鉦).
Kagizen's (鍵善) 'Gion-bayashi' (祇園囃子) is named after the unique music of the Gion Festival. The three colours of bean paste represent the instruments used to play Gion-bayashi: a drum (太鼓), flute (笛) and gong (鉦).
Camellia Tea Ceremony
@camelliakyoto@mastodon.social replied  ·  activity timestamp last month

4) HAGI

Hagi (萩), mentioned numerous times in the Man'yōshū (万葉集), is one of the great symbols of Autumn.
Representing bashfulness, affection and a meditative spirit, the flower lends its name to 'ohagi' (おはぎ), a sweet of red beans served around the Autumn Equinox (お彼岸).

#ohagi #萩 #おはぎ

Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
Bush clover in bloom.
Bush clover in bloom.
Bush clover in bloom.
Bush clover in bloom.
Bush clover in bloom.
Bush clover in bloom.
Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
Ohagi, a sweet typically eaten around the Autumn Equinox. Bean jam covers a ball of sticky rice.
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