Food thought:
Peach cobbler. It's to me an odd situation. I kinda like the overall flavor usually, but the texture of the peach & how un-peachy the overall dish tastes is a turnoff?
Like... I love apple pie because even after the sugar & the cooking the resulting fruit is still like "MOTHAFUCKER YOU EATING APPLES!"
Peach cobbler in contrast seems to... dull the peaches? They feel rubbery & unnatural to me?
The best peach flavor in a dish I ever had was when someone on sample day at a grocery store was topping avocado toast with straight-up slices of fresh crisp peach.
Is there a way to make peach cobbler that preserves more of the essence of PEACH?