A pastry on a square plate. The pastry is millefeuille-like, with two layers of pastry and two kinds of cream in between. It has the shape of a camel and is decorated with cream, a raspberry and some powdered sugar.

An oval baking dish full of chunks of croissant, soaked in custard with strawberries strewn throughout.

Closeup of An oval baking dish full of chunks of croissant, soaked in custard with strawberries strewn throughout.

A slice of tiramisu dessert is presented on a black slate plate, dusted with cocoa powder and powdered sugar. A small, square piece of chocolate with a logo sits on top of the tiramisu. To the left is a silver spoon. To the right, powdered sugar forms the shape of a heart. In the background, a white coffee cup and a heart-shaped sugar packet are visible on a white tablecloth.

A slice of tiramisu dessert is presented on a black slate plate, dusted with cocoa powder and powdered sugar. A small, square piece of chocolate with a logo sits on top of the tiramisu. To the left is a silver spoon. To the right, powdered sugar forms the shape of a heart. In the background, a white coffee cup and a heart-shaped sugar packet are visible on a white tablecloth.