3) KUZU
Kudzu (葛) is a type of vine that has been used for centuries in arrowroot cake, gruel, and to make noodles. Believed to aid with stomach problems, the dried stems are also used to make fabric and baskets.
It symbolises strength of spirit, healing, vitality, and patience.
Kuzuyaki branded with the crests of the Gion Matsuri (festival).
Flowering kuzu.
Halloween themed sweet potato flavoured kuzuyaki.
Kuzuyaki - Sugar, kuzu powder and bean paste are kneaded into a dough, cut into squares, and steamed. The sweets are finished by grilling each side and sprinkling with flour.
