🫘 February 10 is World Pulses Day!!

At Open Food Facts, we use data to promote healthier and more sustainable eating habits 🌱.

Lentils, chickpeas, dried beans... pulses are rich in nutrients and have a much lower carbon footprint than meat.

👉 Today's challenge: prepare a 100% plant-based balanced meal, with pulses at the heart of the plate.

Because eating better starts with being better informed.

#OpenFoodFacts #WorldPulseDay #SustainableFood #OpenData #PlantBased