Jeremiah Lee
@Jeremiah@alpaca.gold  ·  activity timestamp last week
Jeremiah Lee
@Jeremiah@alpaca.gold  ·  activity timestamp last week
Unnamed TNG skant beefcake and 1 other boosted
Jules
@afewbugs@social.coop  ·  activity timestamp 3 weeks ago
An infographic from the review by Del Carmen Fernández-Fígares Jiménez and López-Moreno indicating that compared to animal based meat plant based meats reduce LDL-C, Non-HDL, TC, Body weight, fecal genotoxicity, nitrous compounds, ammonia and TMAO and increase SCFAs, plant based milks reduce TC, LDL-C, Non HDL, CRP and Breast cancer risk, and compared to butter margarines reduce LDL-C, TC CVD risk and overall mortality
An infographic from the review by Del Carmen Fernández-Fígares Jiménez and López-Moreno indicating that compared to animal based meat plant based meats reduce LDL-C, Non-HDL, TC, Body weight, fecal genotoxicity, nitrous compounds, ammonia and TMAO and increase SCFAs, plant based milks reduce TC, LDL-C, Non HDL, CRP and Breast cancer risk, and compared to butter margarines reduce LDL-C, TC CVD risk and overall mortality
An infographic from the review by Del Carmen Fernández-Fígares Jiménez and López-Moreno indicating that compared to animal based meat plant based meats reduce LDL-C, Non-HDL, TC, Body weight, fecal genotoxicity, nitrous compounds, ammonia and TMAO and increase SCFAs, plant based milks reduce TC, LDL-C, Non HDL, CRP and Breast cancer risk, and compared to butter margarines reduce LDL-C, TC CVD risk and overall mortality
A graph entitled "Plant-based meat has a lower climate impact than meat" from the linked Fork Ranger article, made with figures from the linked paper Shanmugam et al. it shows the median kilogram CO2 equivalent emissions for every kilo of protein foodstuff: Beef 26.61, Cheese 8.55, Pork 5.77, Chicken 3.65, Nuts 1.20, Legumes 0.51, Plant-based meat 1.80. Plant based meat is lower than all the animal products, but a legend points to it saying "but not as low as legumes and nuts"
A graph entitled "Plant-based meat has a lower climate impact than meat" from the linked Fork Ranger article, made with figures from the linked paper Shanmugam et al. it shows the median kilogram CO2 equivalent emissions for every kilo of protein foodstuff: Beef 26.61, Cheese 8.55, Pork 5.77, Chicken 3.65, Nuts 1.20, Legumes 0.51, Plant-based meat 1.80. Plant based meat is lower than all the animal products, but a legend points to it saying "but not as low as legumes and nuts"
A graph entitled "Plant-based meat has a lower climate impact than meat" from the linked Fork Ranger article, made with figures from the linked paper Shanmugam et al. it shows the median kilogram CO2 equivalent emissions for every kilo of protein foodstuff: Beef 26.61, Cheese 8.55, Pork 5.77, Chicken 3.65, Nuts 1.20, Legumes 0.51, Plant-based meat 1.80. Plant based meat is lower than all the animal products, but a legend points to it saying "but not as low as legumes and nuts"
Jules
@afewbugs@social.coop  ·  activity timestamp 3 weeks ago
An infographic from the review by Del Carmen Fernández-Fígares Jiménez and López-Moreno indicating that compared to animal based meat plant based meats reduce LDL-C, Non-HDL, TC, Body weight, fecal genotoxicity, nitrous compounds, ammonia and TMAO and increase SCFAs, plant based milks reduce TC, LDL-C, Non HDL, CRP and Breast cancer risk, and compared to butter margarines reduce LDL-C, TC CVD risk and overall mortality
An infographic from the review by Del Carmen Fernández-Fígares Jiménez and López-Moreno indicating that compared to animal based meat plant based meats reduce LDL-C, Non-HDL, TC, Body weight, fecal genotoxicity, nitrous compounds, ammonia and TMAO and increase SCFAs, plant based milks reduce TC, LDL-C, Non HDL, CRP and Breast cancer risk, and compared to butter margarines reduce LDL-C, TC CVD risk and overall mortality
An infographic from the review by Del Carmen Fernández-Fígares Jiménez and López-Moreno indicating that compared to animal based meat plant based meats reduce LDL-C, Non-HDL, TC, Body weight, fecal genotoxicity, nitrous compounds, ammonia and TMAO and increase SCFAs, plant based milks reduce TC, LDL-C, Non HDL, CRP and Breast cancer risk, and compared to butter margarines reduce LDL-C, TC CVD risk and overall mortality
A graph entitled "Plant-based meat has a lower climate impact than meat" from the linked Fork Ranger article, made with figures from the linked paper Shanmugam et al. it shows the median kilogram CO2 equivalent emissions for every kilo of protein foodstuff: Beef 26.61, Cheese 8.55, Pork 5.77, Chicken 3.65, Nuts 1.20, Legumes 0.51, Plant-based meat 1.80. Plant based meat is lower than all the animal products, but a legend points to it saying "but not as low as legumes and nuts"
A graph entitled "Plant-based meat has a lower climate impact than meat" from the linked Fork Ranger article, made with figures from the linked paper Shanmugam et al. it shows the median kilogram CO2 equivalent emissions for every kilo of protein foodstuff: Beef 26.61, Cheese 8.55, Pork 5.77, Chicken 3.65, Nuts 1.20, Legumes 0.51, Plant-based meat 1.80. Plant based meat is lower than all the animal products, but a legend points to it saying "but not as low as legumes and nuts"
A graph entitled "Plant-based meat has a lower climate impact than meat" from the linked Fork Ranger article, made with figures from the linked paper Shanmugam et al. it shows the median kilogram CO2 equivalent emissions for every kilo of protein foodstuff: Beef 26.61, Cheese 8.55, Pork 5.77, Chicken 3.65, Nuts 1.20, Legumes 0.51, Plant-based meat 1.80. Plant based meat is lower than all the animal products, but a legend points to it saying "but not as low as legumes and nuts"
Jules
@afewbugs@social.coop  ·  activity timestamp 3 weeks ago
An infographic from the review by Del Carmen Fernández-Fígares Jiménez and López-Moreno indicating that compared to animal based meat plant based meats reduce LDL-C, Non-HDL, TC, Body weight, fecal genotoxicity, nitrous compounds, ammonia and TMAO and increase SCFAs, plant based milks reduce TC, LDL-C, Non HDL, CRP and Breast cancer risk, and compared to butter margarines reduce LDL-C, TC CVD risk and overall mortality
An infographic from the review by Del Carmen Fernández-Fígares Jiménez and López-Moreno indicating that compared to animal based meat plant based meats reduce LDL-C, Non-HDL, TC, Body weight, fecal genotoxicity, nitrous compounds, ammonia and TMAO and increase SCFAs, plant based milks reduce TC, LDL-C, Non HDL, CRP and Breast cancer risk, and compared to butter margarines reduce LDL-C, TC CVD risk and overall mortality
An infographic from the review by Del Carmen Fernández-Fígares Jiménez and López-Moreno indicating that compared to animal based meat plant based meats reduce LDL-C, Non-HDL, TC, Body weight, fecal genotoxicity, nitrous compounds, ammonia and TMAO and increase SCFAs, plant based milks reduce TC, LDL-C, Non HDL, CRP and Breast cancer risk, and compared to butter margarines reduce LDL-C, TC CVD risk and overall mortality
A graph entitled "Plant-based meat has a lower climate impact than meat" from the linked Fork Ranger article, made with figures from the linked paper Shanmugam et al. it shows the median kilogram CO2 equivalent emissions for every kilo of protein foodstuff: Beef 26.61, Cheese 8.55, Pork 5.77, Chicken 3.65, Nuts 1.20, Legumes 0.51, Plant-based meat 1.80. Plant based meat is lower than all the animal products, but a legend points to it saying "but not as low as legumes and nuts"
A graph entitled "Plant-based meat has a lower climate impact than meat" from the linked Fork Ranger article, made with figures from the linked paper Shanmugam et al. it shows the median kilogram CO2 equivalent emissions for every kilo of protein foodstuff: Beef 26.61, Cheese 8.55, Pork 5.77, Chicken 3.65, Nuts 1.20, Legumes 0.51, Plant-based meat 1.80. Plant based meat is lower than all the animal products, but a legend points to it saying "but not as low as legumes and nuts"
A graph entitled "Plant-based meat has a lower climate impact than meat" from the linked Fork Ranger article, made with figures from the linked paper Shanmugam et al. it shows the median kilogram CO2 equivalent emissions for every kilo of protein foodstuff: Beef 26.61, Cheese 8.55, Pork 5.77, Chicken 3.65, Nuts 1.20, Legumes 0.51, Plant-based meat 1.80. Plant based meat is lower than all the animal products, but a legend points to it saying "but not as low as legumes and nuts"
Strypey and 1 other boosted
Media Revolution
@MediaRevolution@mo-me.social  ·  activity timestamp last month
Media Revolution
@MediaRevolution@mo-me.social  ·  activity timestamp last month
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