#FediCollective brew build 3 officially ended, but a handful of us stuck around for another 90 mins for an unexpected #foodie chat.

Getting to know people's diverse backgrounds—like finding out one of our cybersec folx used to be a chef and is part Persian—was awesome.

My biggest #TIL from the extension:

I love Fesenjoon (pomegranate-walnut stew); shared I’ve only had it twice. Setting a goal to make a batch this December when family visits! I'm going to try this recipe from Persian Mama: https://persianmama.com/chicken-in-walnut-pomegranate-sauce-khoresht-fesenjan/

The Kimchi Cult😂. The observation was that some people are really pushy about getting others to eat kimchi, even if they don't like it.

That pressure to love one thing is intense! I like radish kimchi but dont' eat it often and I think people should be gentle-sharing over aggressive promoting.

Just goes to show you how much of life is about #community and finding those small, surprising things that bring joy. Thanks to everyone who hung out! ❤️