Reminder: Salmonella — even the most dangerous strains — perishes at 165 degrees Fahrenheit, and a meat thermometer is the only surefire way to tell if your turkey has reached that temperature.
🦃 Stay safe this Thanksgiving: https://www.propublica.org/article/protect-yourself-from-salmonella-this-thanksgiving?utm_source=mastodon&utm_medium=social&utm_campaign=mastodon-post
#Thanksgiving #Turkey #Health #Food #Safety #Family #Cooking
