What’s your favorite #Thanksgiving recipie? Please share cause I’d love to see what ya’ll are eating this holiday.
One of mine is this amazing homemade cranberry sauce. I’ve made it now for years and it’s great not just for Thanksgiving but also on toasted English muffins with esp w/ peanut butter! Enjoy.
Apple-Orange Cranberry Sauce
**
Holiday, Sauces / Dressings
Seriouseats.com
Prep 15 minutes • Cook 45 minutes •
Servings 8
Ingredients
Directions
1. Combine cranberries, apples, white
sugar, orange juice, orange zest, and salt in
a medium saucepan. Bring to a boil over
medium-high heat.
Cook, stirring occasionally, until berries
start to pop, about 5 minutes. Press berries
against side of pan with wooden spoon and
continue to cook until berries have broken
down and sauce thickens to a jam-like
consistency, about 5 minutes more.
Remove from heat and let cool for 30
minutes. Adjust consistency with water as
needed. Serve immediately or place in an
airtight container and store in the
refrigerator. Serve cold or warm.
Apple-Orange Cranberry Sauce
**
Holiday, Sauces / Dressings
Seriouseats.com
Prep 15 minutes • Cook 45 minutes •
Servings 8
Ingredients
Directions
•- Scale & Convert
12 ounces fresh or frozen cranberries
2 medium Granny Smith apples, peeled,
cored, and cut into 1/4-inch chunks
1 cup white sugar
1/2 cup orange juice
1 teaspoon orange zest
1/2 teaspoon Kosher salt