Post · bonfire.cafe

Looks like it's going to be Lavlin D-47, which is the only wine yeast I have here right now. Apparently Midwest brewer suggest Montrachet.

Lavlin D-47 is used for champagne....

@ai6yr@m.ai6yr.org replied · 2 days ago

While I was waiting for the fruit to cook down, roasted some coffee for next week. #coffee

@ai6yr@m.ai6yr.org replied · 2 days ago

Those were very hot, too! #coffee

@ai6yr@m.ai6yr.org replied · 2 days ago

That took forever! Dropped in tbe yeast, shook it well, in the beer brewing fridge. #homebrewing

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