Post · bonfire.cafe

Post

Looks like it's going to be Lavlin D-47, which is the only wine yeast I have here right now. Apparently Midwest brewer suggest Montrachet.

Lavlin D-47 is used for champagne....

@ai6yr@m.ai6yr.org replied · 3 months ago

While I was waiting for the fruit to cook down, roasted some coffee for next week. #coffee

@ai6yr@m.ai6yr.org replied · 3 months ago

Those were very hot, too! #coffee

@ai6yr@m.ai6yr.org replied · 3 months ago

That took forever! Dropped in tbe yeast, shook it well, in the beer brewing fridge. #homebrewing

4 media

bonfire.cafe

A space for Bonfire maintainers and contributors to communicate

Automatic federation enabled